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Modern housewives often see pasta with chanterelles on the table. This hearty dish is prepared quite simply and quickly, and the result is always incomparable.

Recipe for pasta with chanterelles, chicken and garlic in a creamy sauce

Pasta cooked with chanterelles and chicken in a creamy sauce is a classic cooking option. We recommend using the proposed recipe to make sure that the time and effort spent is worth it.

• 300 g of pasta (farfalle or spaghetti);
• 400 g of boiled chanterelles;
• 1 chicken breast;
• 2 heads of onions;
• 2 cloves of garlic;
• 100 g of hard cheese;
• 200 ml of cream;
• Olive oil (vegetable oil is possible);
• Salt to taste;
• Thyme and black pepper to taste.

The recipe for making pasta with chanterelles in a creamy sauce must be done in stages.

Wash the chicken breast, separate the meat from the bone, put in boiling water and cook until tender.

Cook the pasta according to the instructions on the package, put it in a colander and drain.

Peel the onions and garlic, rinse in water and chop into cubes.

Pour oil into a well-heated frying pan, throw in the garlic and fry for 20 seconds, add onions, fry until caramelized with constant stirring.

Pour the chopped chanterelles into the onion, turn on medium heat and fry until the liquid evaporates. At the end add salt, pepper and thyme and stir.

Prepare hard cheese by grating it with fine divisions.

Cut the chicken breast into thin slices, add to the mushrooms and onions, mix. Add the cream to the meat and mushrooms, stir and bring the mixture to a boil. Pour in ½ part of the grated cheese, stir well and leave on the switched off stove.

Pour pasta into creamy mushroom and chicken sauce.

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Stir well, heat over low heat for 5 minutes. and remove. Arrange in plates, sprinkle with the remaining cheese on top and serve.

Chanterelles with spaghetti and tomato paste

Chanterelles with tomato paste can be cooked in just 60 minutes. An uncomplicated recipe includes fairly simple ingredients, but the end result is amazing.

• 300 g pasta or spaghetti
• 500 g of boiled mushrooms;
• 2 onion heads;
• 1 tbsp. water;
• 5 pieces. fresh tomatoes;
• 2 cloves of garlic;
• Vegetable oil - for frying;
• 200 g ham;
• Salt to taste;
• 2 tsp dried paprika.

Pasta with chanterelles is prepared according to a recipe with a step-by-step description.

1. Cook the spaghetti until half cooked, put it in a colander and rinse with hot water.
2. Separately fry the mushrooms cut into pieces in oil, add the onion and continue to fry for 15 minutes.
3. Fry the ham in a separate frying pan and add to the onion-mushroom mass.
4. Blanch the tomatoes in boiling water for 1 minute, immediately take out and fill with cold water.
5. Remove the skin and grind with a hand blender.
6. Then, together with the crushed garlic, fry in a small amount of oil for 5-7 minutes, add water and simmer for another 10 minutes.
7. Pour tomato paste with mushrooms, ham and onions, add salt if necessary, add paprika, mix.
8. Let it simmer a little over low heat, put the spaghetti in a large dish and pour over the tomato sauce with mushrooms and ham.
9. Optionally, you can decorate the dish with chopped parsley.

Pasta with chanterelles, cheese and grilled salmon

If your family loves pasta, mushrooms, fish and cheese, make a pasta with chanterelles and grilled salmon. All your favorite ingredients in one dish - amazingly tasty, satisfying and appetizing for everyone at home.

• 500 g of pasta (any);
• 400 g salmon fillet;
• 300 g of boiled chanterelles;
• 200 g of any hard cheese;
• 100 ml of dry white wine;
• 300 ml cream;
• Olive oil - for frying;
• Salt and black pepper to taste;
• Basil leaves - for decoration.

Pasta with chanterelle mushrooms and salmon is being prepared according to the step-by-step description, which a novice hostess will quite cope with.

1. The pasta is boiled in salted water according to the instructions on the package.
2. Cut the chanterelles into medium-sized cubes and fry in oil until golden brown.
3. Cut the fillet into 1.5-2 cm cubes and add to the mushrooms.
4. Pour in the wine and after it boils, simmer for 5-7 minutes.
5. In a separate frying pan, heat the cream without letting it boil.
6. Add grated cheese and, stirring, wait for it to melt completely.
7. Pour cream with cheese to mushrooms and salmon, add salt and ground pepper to taste, simmer for 2-3 minutes.
8. Pour the sauce into the prepared pasta, mix and place in portioned plates, decorating with basil leaves on top.

Pasta with chanterelles, bacon, sour cream and pesto sauce

Pasta with chanterelles, bacon and pesto is a great option for a family dinner. The sauce can be bought at the store if there is no time, but you can make it at home.

• 500 g of pasta (any);
• 400 g of boiled chanterelles;
• 200 g bacon;
• 7-10 Art. l. pesto sauce;
• 200 ml sour cream;
• Vegetable oil;
• Salt and a mixture of ground peppers - to taste;
• Basil greens - for decoration.

Pasta with chanterelles and pesto is easy to prepare if you follow the steps outlined below.

1. The pasta is boiled according to the instructions on the package, folded back in a colander and washed.
2. The mushrooms are cut into pieces, the same procedure is done with the bacon.
3. The oil is warmed up, mushrooms are added, fried until golden brown.
4. Bacon is introduced and fried for another 5 minutes. over medium heat.
5. Pasta, pesto sauce, sour cream, salt and black pepper are added to mushrooms with bacon.
6. Everything mixes well, stews for 1-2 minutes. and removed from the fire.
7. Pasta is served in portioned plates with fresh herbs of basil.