emmabrewda.com

Flavored meat with mushrooms in pots is a high-protein dish with a balanced composition. It can be used as a daily and holiday food. It is very simple to cook delicious meat with mushrooms in pots in the oven: the most important thing is to follow the technology. You can choose a recipe for meat with mushrooms in pots on this page. Various methods of preparing this dish are proposed. Check out the cooked meat with mushrooms in pots in the photo, which illustrates how to serve it to the table. And a step-by-step recipe will help to make such meat in pots with mushrooms, just follow all the instructions given. Everything is very simple. Moreover, here it is not just told about

How to cook mushrooms in a pot of meat, but also given different layouts of products. Some recipes include cereals and vegetables, cream and sour cream, cheese, and more. There are selections for every taste.

Meat in pots with mushrooms (with video)

A video will help to cook meat in pots with mushrooms, which illustrates some of the recipes below.

Lamb with beans and mushrooms.

• 500 g lamb
• 200 g forest mushrooms
• 400 g green beans
• 1 onion
• 2-3 st. tablespoons of melted butter,
• 2 tbsp. tablespoons of chopped parsley, ground black pepper and salt to taste.

Rinse the meat stripped of veins and films, cut into pieces (3-4 pieces per serving), put in clay pots, melt butter and fry, stirring occasionally, so that the lamb does not burn. Then pour water so that it only covers the food, close the lids tightly, put in a preheated oven and simmer over low heat for 30-40 minutes.

At this time, peel the onion, chop it, put it in a pan with melted butter and fry until golden brown. Add finely chopped mushrooms to the onion and fry. Peel and grind the bean pods.

At the end of stewing the meat, add prepared onions with mushrooms and beans to the pots, season with salt, sprinkle with ground pepper and continue simmering for another 10-15 minutes.

Sprinkle the finished dish with parsley and serve hot.Lamb with beans and tomatoes.

• 500 g lamb
• 1 cup beans
• 100 g pickled mushrooms,
• 2 tomatoes,
• 21/2 - 3 glasses of water,
• 1 onion
• 2 tbsp. tablespoons of melted butter,
• 1 tbsp. a spoonful of chopped parsley and cilantro, ground black pepper and salt to taste.

Rinse the beans in the evening, add cold water and leave to soak.

The next day, cut the prepared meat into small pieces, season with salt and pepper, pour into a pan with heated butter and fry, stirring occasionally, on both sides.

After that, transfer the meat to refractory ceramic pots, add the beans, cover with water, put in the oven and cook for 1 hour.

Finely chop the peeled onion and fry in melted butter until golden brown.

Mushrooms can be used whole (if they are not large), or cut into small pieces.

Rinse the tomatoes, put them in boiling water for a few seconds, remove the skin, and cut the pulp into circles or slices.

At the end of cooking, put onion, pickled mushrooms and cilantro in pots, mix, add tomatoes, salt and pepper, put in the oven again and simmer for about 30-40 minutes.

Sprinkle with parsley when serving.

Chicken with potatoes and green peas.

• 600 g chicken
• 50 g margarine,
• 250 g of fresh mushrooms,
• 5-6 potatoes,
• 5 large onions,
• 2 carrots,
• 1/2 cup canned green peas
• 2 cups sour cream sauce
• 2 tbsp. tablespoons of chopped parsley, salt to taste.

1. Cut the prepared chicken into portions and fry on both sides in a well-heated margarine for 20-30 minutes.
2. Peel and wash the vegetables. Dice the potatoes and carrots and fry them separately for 10 minutes. Cut the onion into thin half rings and fry until golden brown. Add mushrooms and fry with onions.
3. Put 2-3 pieces of chicken in fireproof clay pots, pour hot sour cream sauce over them, add potatoes, carrots, onions with mushrooms and green peas and sprinkle with chopped herbs.
4. Close the pots tightly, put in the oven and simmer for 20-30 minutes. Serve this dish hot in the same pots.

Beef with mushrooms.

Ingredients:

• 1 kg of beef
• 100 g ghee,
• 200 g of mushrooms
• 800 g of young potatoes,
• 300 g onions
• 150 g sour cream
• salt.

Cooking method

Chop the beef (3-5 pieces per serving), fry in melted lard with onion rings.

Put the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour the broth in which the mushrooms were cooked and simmer.

Add sour cream 3 minutes before cooking.

Meat in pots with mushrooms and potatoes

The ingredients for cooking meat with mushrooms and potatoes in pots are the following products:

• 800 g of meat,
• 1 kg of porcini mushrooms,
• 4 potato tubers,
• 2 medium carrots
• 1 tbsp. l. sour cream,
• 6 tbsp. l. vegetable oil,
• 1 clove of garlic, salt.

Cooking method.

Rinse the meat, cut into strips, fry in a pan with a small amount of oil.

Boil porcini mushrooms in salted water and fry in a separate pan in 3 tbsp. l. vegetable oil.

Peel the potatoes, cut into strips and fry until half cooked in the fat left after frying the meat.

Peel the carrots, grate and fry in 2 tbsp. l. oils.

Put the food in the pot in the following order: meat, mushrooms, potatoes, carrots. Salt, brush with sour cream.

Put the pot in the oven and simmer over low heat until tender.

When serving, sprinkle the meat with chopped garlic.

Meat with mushrooms and cheese.

Ingredients:

• 500 g lamb or pork,
• 500 g green beans
• 250 g of chanterelles or porcini mushrooms,
• 2 onions,
• 2 tbsp. l. tomato paste
• 4 tomatoes,
• 1 egg,
• 1 tsp flour,
• 1 tbsp. l. sour cream,
• 0.5 cups grated cheese, salt, pepper.

Cooking method.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and chopped tomato slices until half cooked.

Transfer the fried meat to a pot, add the bean pods, broken in half, cover with hot water, salt, pepper and simmer over low heat.

Rinse the mushrooms, cut into slices, simmer in a separate bowl until soft, add tomato paste, egg and sour cream, sprinkle with flour, stew a little more.

Combine mushrooms with meat and beans in a pot, sprinkle with grated cheese and place in a moderately preheated oven for a short time to bake.

Barley with mushrooms and meat in a pot

The ingredients for making barley with mushrooms and meat in a pot are as follows:

• 100 g of pearl barley,
• 100 g of fresh mushrooms,
• 200 g of meat (any),
• 100 g carrots
• 50 g onions
• 100 g of vegetable oil
• 50 g celery root,
• salt to taste.

Preparation:

Calcine the pearl barley (or barley) in a dry frying pan, pour boiling water over it, leave until it swells. Water should be 3-4 times more in volume than cereals. Peel and coarsely grate carrots and celery. Cut the meat into small pieces and fry in vegetable oil on both sides. Peel the onion and chop finely. Saute all chopped vegetables in vegetable oil for no more than 2-3 minutes. Cut the mushrooms into slices and fry in vegetable oil. Mix the fried mushrooms, meat and browned vegetables with the swollen groats, put the cooked mass in pots and put in the oven until tender. Pots should be covered with lids or foil.

If the mass placed in the pots turns out to be too thick, then you can add a little water to it, but in such a way that the finished pilaf is crumbly.

Potato pancakes in pots with meat and mushrooms

Ingredients for potato pancakes in pots of meat and mushrooms are not tricky:

• 400 g pork
• 100 g sour cream
• 200 g of mushrooms
• 50 g each tomato paste, butter,
• 5 potato tubers,
• 2 onions,
• 1 egg,
• 50 ml of vegetable oil,
• 1 tbsp. l. flour,
• ground black pepper, salt.

Cooking method

Wash the vegetables, peel, finely chop the onion, chop the mushrooms into straws, grate the potatoes on a coarse grater. Wash the meat, cut into small pieces. Mix potatoes with egg, flour, salt and pepper, fry in butter until golden brown. Fry pork with onions in vegetable oil for 30 minutes, then add mushrooms, fry for another 20 minutes, then add sour cream and tomato paste, cook for another 10 minutes. Put potato pancakes in ceramic pots, put meat and onions on them, bake at 120 ° C for 45 minutes.

Stew in pots with meat and mushrooms

Ingredients:

• 500 g lamb
• peppercorns,
• 200 g of forest mushrooms,
• Bay leaf,
• 7 onions,
• 2 tbsp. l. flour,
• 150 ml yogurt
• 0.5 lemon juice,
• 2 egg yolks,
• 30 g butter
• 1 tsp salt,
• 1 tsp ground red pepper,
• dill and parsley.

In order to cook stews in pots with meat and mushrooms, you must first cut and fry all the products. Cut the meat into large pieces and put in a saucepan with boiling water so that the water covers the meat. Add peppercorns, bay leaves and cook the meat over low heat. After 15 minutes, put a whole head of onions, mushrooms and cook until the water boils by half, strain the broth. In a small amount of chilled broth, dilute 2 tbsp. l. flour, add yogurt and beat thoroughly. Cut the meat into small pieces, the mushrooms can be left whole (if they are small). Arrange the mushrooms, meat and onions in clay pots and pour the broth with yogurt. Place in a hot oven and simmer for another 20 minutes. Beat the lemon juice with 2 egg yolks and 1 tsp separately. butter, seasoned with salt and ground red pepper. Before serving, add cooked sauce to the stews and sprinkle with chopped dill and parsley.

Lamb stew with mushrooms.

• 500 g lamb
• 300 g of mushrooms (any),
• 7-8 potatoes,
• 2 carrots,
• 1 turnip,
• 1 onion
• 1 parsley root
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons of tomato puree,
• 2-3 glasses of broth or water,
• 1 tbsp. a spoonful of flour
• 1-2 tbsp. tablespoons of chopped parsley or dill,
• 1-2 bay leaves,
• 6-8 peas of black pepper, salt to taste.

Rinse the lamb brisket or shoulder blade, remove the tubular bones, chop the meat into pieces, sprinkle with salt, put in a well-heated frying pan with a little vegetable oil and fry on all sides.

Sprinkle flour on the lamb 2-3 minutes before the end of roasting. After that, put the pieces of meat in ceramic refractory pots, add tomato puree, pour hot strained broth or water, put in a preheated oven and simmer over low heat for 1.5-2 hours (young mutton - 40-50 minutes).

At this time, peel, wash, cut into slices and fry each vegetable separately in hot oil onions, carrots, turnips, mushrooms, potatoes and parsley root.

Drain the sauce obtained by stewing the lamb from the pots and strain.

Put fried vegetables, mushrooms, bay leaves, peppercorns in pots for meat, pour the strained sauce, put in the oven again and simmer for another half hour.

Sprinkle the cooked stew with meat and mushrooms with herbs and serve hot as an independent dish.

Deruny in pots with mushrooms and meat

Ingredients

• mushrooms 500 g
• meat 200 g
• onion 1 pc.
• cream 400 ml
• flour 1 tablespoon
• a pinch of nutmeg
• a pinch of salt

For potato pancakes in pots with mushrooms and meat, you need to take the following products:

• Potatoes 4 pcs.
• Bow 1 pc.
• Egg 1 pc.
• Flour 2 tablespoons
• Cream 50 ml
• salt, pepper to taste
• greens to taste

1. For the sauce, peel and chop the onion thinly. Fry in vegetable oil.Add the chopped meat, fry with the onion, then add the chopped mushrooms, cover and simmer for 15 minutes. Pour in the cream and cook for another 10 minutes.
2. Add flour and mix well. Season with salt and nutmeg. Simmer for another 10-15 minutes.
3. Grate potatoes and onions. Add all other ingredients and stir. Fry potato pancakes in a pan with vegetable oil until golden brown.
4. Put 5-6 potato pancakes in pots. Pour mushroom and meat sauce and bake in an oven preheated to 200 C for 10-15 minutes. Sprinkle with herbs if desired.

Deruny with meat and mushrooms are excellent. Bon Appetit!