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Every housewife always wants to pamper her family with homemade pies. The filling never causes problems, but many people prefer to buy the dough.

Pie with salted mushrooms and yeast dough potatoes

We offer to make yeast dough for pies with salted mushrooms at home. The product comes out airy, tender, and it is a pleasure to cook it.

• 1 package of yeast (15 g);
• 1 tbsp. warm milk;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 3-4 tbsp. flour;
• 4 tbsp. l. olive oil.

How to make a pie with salted mushrooms and yeast dough potatoes?

Add sugar and yeast to milk, stir. Insist 12-15 minutes, so that the yeast had time to swell.

Add the egg, beat a little and pour in the butter.

Salt, add 1 tbsp. flour, stir and set aside for half an hour. Then send the remaining flour and knead the dough thoroughly.

Cover with a towel and leave in a warm place for another half hour. In the meantime, the dough comes up, we recommend starting the filling.

• 8 pcs. potatoes;
• 700 g salted mushrooms;
• 2 onions;
• 1 tsp black pepper (ground);
• salt;
• 60 g butter.

The recipe for pies with salted mushrooms and potatoes is quite simple, because the main ingredients do not need to be processed.

Remove the peel from the potatoes, wash and cut into 5 mm cubes.

Peel off the onion, wash and chop finely.

Rinse salted mushrooms (any) in water, drain through a colander and cut into pieces.

Season with salt, pepper and set aside for 10 minutes.

Divide the yeast dough in half: roll 1 part on a baking sheet sprinkled with flour.

Put the prepared filling, put the butter, cut into slices on top, and cover with a rolled sheet of the second part of the dough.

Fasten the edges of the pie, make a few holes with a fork and leave for 7-10 minutes.

Put the pie with salted mushrooms and potatoes into the oven preheated to 180 ° C and bake for 40-45 minutes.

Coat the prepared pie with melted butter and leave in the oven for 7 minutes.

Yeast pie with salted mushrooms and cabbage

We offer a step-by-step recipe with a photo of a pie with salted mushrooms and cabbage made from yeast dough.

• 700 g yeast dough
• 600 g of cabbage and salted mushrooms;
• 2 onions;
• 60 ml of vegetable oil;
• 10 sprigs of fresh dill.

Fry chopped onions in a frying pan in hot oil for 5-7 minutes.

Finely chop the cabbage, put in the onion and fry for 10 minutes over medium heat.

Wash the mushrooms from salt, drain well and cut into cubes. Add to cabbage and simmer together for 10-15 minutes.

Season the mass with finely chopped dill, stir and cool.

Grease the bottom and edges of the mold with vegetable oil, distribute ½ of the dough and press with your hands into the shape, making the sides.

Fill with the filling, top with the remaining half of the rolled dough and pinch the edges of the pie.

Make a few punctures with a toothpick to allow steam to pass through.

Place in a hot oven and bake for 30-40 minutes, setting the mark to 180 ° C.

Pie with cabbage and pickled mushrooms in yeast dough will look great even at a festive event.

Puff pastry pie with salted mushrooms in the oven

Let's make this pie with salted mushrooms from puff pastry.

Dough:

• 220 g margarine (butter);
• 2.5 tbsp. flour;
• ½ tbsp. cold boiled water;
• 1 tsp Sahara;
• a pinch of salt.

Sift flour, put chopped margarine pieces on it and knead.

Combine sugar and salt in cold water and stir until the crystals are completely dissolved.

Pour the resulting liquid into flour and immediately knead the dough.

Cover with a towel and refrigerate for 3 hours. Periodically remove the mixture from the refrigerator and roll out, folding the dough into several layers each time.

Such pies with salted mushrooms in the oven are the most delicious, and cream cheese only improves it.

• 800 g of salted mushrooms;
• 3 onions;
• 200 g cream cheese;
• salt;
• a pinch of nutmeg;
• 7-10 sprigs of dill and parsley.

Wash the salted mushrooms in water and cut into cubes.

Remove the husk from the onion, wash and chop, combine with chopped herbs.

Grind the cream cheese with a grater, mix with onions, herbs and mushrooms. Add nutmeg, salt and mix.

Roll out the dough in a greased baking dish.

Distribute the filling on top, close with a rolled second layer, pinch the edges of the pie.

Make a few holes with a fork or knife and brush with egg yolk.

Put in a hot oven to bake for 25-30 minutes, choosing the next temperature mode - 180 ° C.

Recipe for a jellied pie with salted mushrooms and potatoes

We offer a recipe for a jellied pie with salted mushrooms and potatoes.

Dough:

• 500 ml sour cream;
• 2 eggs;
• 1 tsp Sahara;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 2.5 tbsp. flour.

Filling:

• 400 g of mushrooms;
• 5 pieces. boiled potatoes.

Jellied pie with salted mushrooms and potatoes can be prepared even by a novice cook.

Mix all the ingredients from the "dough" list in one bowl until smooth.

Peel and grate the potatoes, rinse the mushrooms and cut into pieces, combine and mix.

Grease the form with lean oil, pour in most of the prepared dough.

Spread the filling on top and pour over the rest of the dough. For this option, it is better to use a tall form.

Place the cake in an oven heated to 180 ° C and bake for 30-35 minutes.

How to bake a rye pie with salted mushrooms

Delicious rye pie with salted mushrooms will please all your loved ones and guests.

Filling:

• 700 g of mushrooms;
• 4 things. bulbs;
• lean oil for frying;
• 400 ml sour cream;
• 2 tbsp. l. flour;
• ½ tsp nutmeg;
• ½ tsp ground black pepper;
• 100 g butter.

The first step is to prepare the filling so that it has time to cool.

Peel the onion, cut into cubes and fry in vegetable oil until soft.

Cut the mushrooms into pieces, add to the mushrooms and fry until browned.

Add pepper, nutmeg and simmer for 5 minutes.

Add flour, stir well, pour in sour cream and simmer until thickened, about 10-15 minutes, let cool.

Dough:

• 1 tbsp. rye flour;
• 1 tbsp. wheat flour;
• 5 tbsp. l. lean oil;
• 2 tsp baking powder;
• 1 tbsp. Strongly brewed coffee
• 0.5 tsp salt.

Mix flour, add baking powder, salt, oil and cold coffee, knead an elastic dough.

Divide into 2 pieces and roll out on the table.

Grease a baking dish with butter and lay out one layer of dough.

Lay out the filling and smooth, place the second part of the rolled dough on top and connect the edges.

Pierce with a fork, brush with melted butter and place in the oven.

Bake at 180 ° C for about 40 minutes until light brown.

Recipe for a pie with salted mushrooms, garlic and potatoes

In the recipe for a pie with salted mushrooms and potatoes, you can make changes and add onions and garlic to the filling, which will make the dish more spicy in taste.

How to bake a pie with salted mushrooms and which dough to choose - yeast or puff pastry? For this option, you can use whichever dough you like best, as this will not change the taste of the cake.

• 1 kg of your favorite dough;
• 500 g mashed potatoes;
• 600 g of salted mushrooms;
• 3 pcs. onions;
• 4 garlic cloves;
• vegetable oil;
• 1 tsp ground black pepper.

Peel the onion, cut into cubes until soft, add the chopped mushrooms and continue to fry for 15 minutes.

Peel the cloves of garlic, chop finely and add to the mushrooms, add ground pepper, stir and fry for 5 minutes.

Combine mashed potatoes and fried mass, stir and cool.

Divide the dough into 2 parts and roll out into a thin layer.

Place one part on a greased baking sheet, spread the filling over the top and cover with the other half of the dough.

Fasten around the edge of the pie, pierce the middle with a fork and place in a hot oven.

Bake at 190 ° C for about 25-30 minutes, until the cake is golden brown.

Pie with salted mushrooms, carrots and onions

In this version, the filling for the salted mushroom pie is very simple: each ingredient is separately fried in a pan and then combined.

• 700 g of your favorite dough;
• 500 g of mushrooms;
• 5 onions;
• 3 carrots;
• lean oil;
• 1 tsp a mixture of ground peppers;
• 1 tsp paprika.

Peel carrots and onions, rinse and fry separately in vegetable oil.

Cut the mushrooms, fry for 15 minutes, add to vegetables, add a mixture of peppers and paprika, mix.

Divide the dough into 4 pieces and roll out.

Put the filling on the edge of each part and cover the pancake as it is done juicy.

Press the edges tight, puncture with a fork and bake for 30 minutes at 190 ° C.