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Every lover of "quiet hunting" is waiting for the time when you can go to the forest to pick mushrooms. Many consider honey mushrooms to be one of the most desirable fruiting bodies. They are easy to collect, as they grow in one place in huge colonies. Therefore, having found a rotten stump with these mushrooms, you just have to cut them off and put them in the basket.

However, collecting honey mushrooms is only the first stage. Every housewife wants to delight her family with delicious preparations in winter. Therefore, he always tries to close as much of a variety of mushroom preservation as possible. The most popular processing method for such a case is Korean mushroom pickling.

Gourmets and connoisseurs of taste will be able to appreciate the Korean-style pickled mushrooms. Many housewives willingly use these recipes for canning mushrooms. The main factor is the preliminary preparation of honey agarics for the pickling process. To begin with, they are cleaned, sorted out, washed and boiled for 20 minutes.

Pickled Korean salads from various products have become firmly rooted in the home menu of many Russian families. And Korean honey mushrooms, cooked at home, are so tasty and aromatic that you want to cook them again and again.

The options for preparing honey mushrooms for the winter according to Korean recipes are very diverse. However, they all turn out to be tasty, aromatic and piquant.

Honey mushrooms cooked with carrots in Korean for the winter

Honey mushrooms cooked with carrots in Korean will diversify your daily menu and even decorate a festive feast.

• honey mushrooms - 2 kg;
• carrots - 600 g;
• vinegar 9% - 130 ml;
• garlic - 5 cloves;
• salt;
• vegetable oil;
• black and red ground pepper - 1/3 tsp each;
• sugar - 1 tbsp. l .;
• onion - 1 pc.

Honey mushrooms for the winter with carrots in Korean are prepared as follows:

The mushrooms are washed, the lower part of the stem is cut off and boiled for 20 minutes.

Throw in a colander, rinse and put in a pan with heated vegetable oil.

Fry until the liquid evaporates, pour in a little oil and add diced onions.

Fry for 10 minutes over medium heat and put in a bowl.

The carrots are cut into thin slices, the garlic is peeled and cut into slices.

Stir with mushrooms, salt to taste, add a mixture of peppers and stir.

Spread the whole mass in dry sterilized jars.

Vinegar is poured into the juice that remained after frying mushrooms and onions, 5 tbsp. l. butter, add sugar, pour 1 tbsp. water.

Let the marinade boil and pour the jars up to the neck

Cover with lids and set to sterilize for 40 minutes.

Roll up lids, turn over and insulate until they cool.

Korean mushrooms with garlic: a recipe for pickled mushrooms for the winter

Korean mushrooms, marinated with garlic, will appeal to all housewives due to their simplicity. The cooking process will not take long, but the appetizer will turn out to be very tasty.

• honey mushrooms - 2 kg;
• water - 500 ml;
• vegetable oil -1.5 tbsp.;
• garlic - 15 cloves;
• onions - 2 pcs.;
• vinegar 9% - 8 tbsp l .;
• salt - 2 tsp;
• sugar - 2 tbsp. l .;
• paprika - 1 tbsp. l .;
• seasoning for vegetables in Korean - 1 pack.

To know how to properly pickle honey mushrooms in Korean, you need to adhere to the step-by-step cooking steps.

1. We clean the mushrooms, cut off most of the legs and boil for 20 minutes.
2. Heat the oil in a frying pan and add chopped onion, fry until soft.
3. Mix sugar, salt, paprika and Korean seasoning in an ode.
4. Bring the marinade to a boil and add mushrooms, vinegar, onion and finely chopped garlic.
5. Stir, let it boil and turn off the stove, letting the mushrooms cool completely in the marinade.
6. We distribute among the jars, cover with lids and put in water for sterilization for 40 minutes.
7. We close it with tight lids, let it cool and take it to the basement.

How to make Korean mushrooms with onions for the winter at home

How to make Korean mushrooms with onions for the winter?

• honey mushrooms - 3 kg;
• onions - 1.5 kg;
• carrots - 700 g;
• garlic - 10 cloves;
• Korean seasoning - 2 packs;
• vegetable oil - 400 ml;
• vinegar 9% - 150 ml;
• sugar - 7 tbsp. l .;
• salt - 6 tsp

Honey mushrooms cooked at home in Korean with the addition of onions will surprise you and your family with their original and unique taste.

1. Throw the honey agarics peeled and boiled in salted water in a colander.
2. Add carrots grated on a "Korean" grater to the mushrooms.
3. Add salt, sugar, all Korean vegetable seasoning to honey mushrooms, mix and leave for 30 minutes.
4. Add diced onion into the heated oil and fry until soft.
5. Pour into the mushroom mass and mix thoroughly.
6. Pour in chopped garlic, pour in vinegar, mix and arrange in jars.
7. Sterilize for 30 minutes, roll up and wrap.
8. After complete cooling, remove to a cool room.

Korean mushrooms with cloves

The recipe for mushrooms in Korean honey agaric with cloves will allow you to make a blank with original taste notes.

• mushrooms - 1.5 kg;
• garlic - 3 cloves;
• onions - 2 pcs.;
• carnation - 5 inflorescences;
• salt - 2.5 tsp;
• sugar - 4 tbsp. l .;
• ground red pepper - 1 tsp;
• vinegar 9% - 70 ml;
• water - 200 ml.

1. Honey mushrooms are boiled in water for 20 minutes and discarded in a colander.
2. Vinegar, salt, sugar, chopped garlic, red pepper and cloves are combined in water, allowed to boil and boiled for 5 minutes.
3. Mix mushrooms with marinade and simmer for 15 minutes.
4. Onions cut into half rings are laid out in the jars at the bottom, mushrooms with marinade are sent upstairs.
5. Spread the onion in the last layer and press down with a spoon so that the marinade rises.
6. Cover with lids, let stand for 5 hours and set to sterilize for 40 minutes.
7. They are closed with plastic lids, insulated and, after cooling, taken to the basement.

How to cook Korean honey mushrooms with sweet pepper

It is very easy to cook Korean honey mushrooms with sweet pepper at home. The result is a delicious snack not only for everyday, but also for a festive table. The piquant taste of Korean honey mushrooms will surely find fans.

• honey mushrooms - 1 kg;
• carrots - 3 pcs.;
• Bulgarian pepper of different colors - 4 pcs.;
• onions - 2 pcs.;
• garlic - 3 cloves;
• sugar - 1 tbsp. l .;
• salt -1/2 tsp;
• ground black pepper - a pinch;
• coriander - ½ tsp;
• vinegar 9% - 120 ml;
• oil - 250 ml.

We would like to bring to your attention a recipe for honey mushrooms in Korean, followed by a photo that will help visualize the entire cooking process.

Try to make a small portion of this snack, and if you like it, you can safely increase the volume next time.

1. Cook honey mushrooms in salted water with the addition of citric acid for 20 minutes.
2. Throw in a sieve or colander, allow all the liquid to drain completely.
3. Peel the carrots, wash and grate on a "Korean" grater, pour boiling water over and let cool completely.
4. Squeeze and add to the boiled mushrooms, add bell pepper chopped into noodles, onion half rings and garlic slices, mix.
5. Add sugar, salt, ground pepper, oil, vinegar and coriander to the mass, mix thoroughly and leave for 2 hours to marinate.
6. Put honey mushrooms in sterilized jars, cover with lids and put in a saucepan with cold water. Put a tea towel folded in half at the bottom of the pan so that the jars do not burst when boiling.
7. Sterilize cans of snacks over low heat for 60 minutes.
8. Roll up the lids, turn them over and wrap them in a warm blanket until they cool completely, and then take them to the basement.

How to pickle honey mushrooms in Korean with mustard seeds

How to pickle Korean honey mushrooms with mustard seeds to surprise your family with a new dish? I would like to note that the taste of this preparation will turn out to be delicate, with spicy notes of mushrooms. Preparing a mushroom appetizer from pickled mushrooms is quick and simple enough. The ingredients for it are taken from the most affordable ones that are available in every kitchen.Your loved ones will be able to appreciate your work.

• mushrooms - 1.5 kg;
• mustard seeds - 2 tsp;
• onions - 3 pcs.;
• water - 1 tbsp.;
• vinegar 9% - 3 tbsp. l .;
• sugar - 2.5 tbsp. l .;
• salt - 2 tsp;
• garlic - 4 cloves;
• black and red ground pepper - ½ tsp each;
• parsley greens - 2 bunches.

The recipe for pickled in Korean honey mushrooms will be to the taste of lovers of spicy dishes. In addition, you can change and add spices yourself to taste.

1. Boil honey mushrooms in salt water for 20 minutes (at the rate of 1.5 tablespoons of salt per 1 liter of water).
2. Throw it back on a sieve and rinse it under the tap in cold water, let it drain.
3. In water we mix vinegar, salt, sugar, chopped cloves of garlic, a mixture of ground peppers, mustard seeds, let it boil for 5 minutes.
4. Cut the peeled onions into half rings, mix with mushrooms and hot marinade, turn off the stove and leave the mass to cool.
5. We put them in jars with a capacity of 0.5 liters and put them in a saucepan with warm water for sterilization.
6. Cover with lids and sterilize for 40 minutes over low heat.
7. Roll up, turn over and insulate until completely cooled.

How to marinate Korean honey mushrooms with chili

This recipe for honey mushrooms marinated for the winter in Korean will go well with any kind of cooked meat. If you use this appetizer as an independent dish, then it will be to the liking of those who love very spicy food.

• honey mushrooms - 2 kg;
• carrots - 3 pcs.;
• garlic - 3 cloves;
• salt - ½ tbsp. l .;
• sugar - 1 tbsp. l .;
• chili pepper - 1 pc.;
• vegetable oil - 150 ml;
• vinegar - 100 ml;
• Korean seasoning for vegetables - 3 tbsp. l.

1. Boil mushrooms in salted water for 20 minutes and discard in a colander for 40 minutes.
2. Rub the carrots on a "Korean" grater and mix with honey mushrooms, pour vinegar and oil.
3. Introduce garlic crushed using a press, salt, pepper, add sugar.
4. Sprinkle with Korean vegetable seasoning and finely chopped chili peppers, stir and simmer for 2 tsp.
5. Distribute in jars and put to sterilize in water for 60 minutes.
6. Close with plastic lids, let cool completely and put in the refrigerator.