emmabrewda.com

There are several ways to cook meat with mushrooms and cheese at home. The easiest way is to bake meat with mushrooms and cheese in the oven. Use ceramic pots, an ovenproof dish, tray, or deep frying pan. You can also use foil, dough, cauldron, cast iron and much more. You can choose a suitable recipe for meat with mushrooms and cheese on this page. It offers various layouts and cooking methods. Check out the cooked meat with cheese and mushrooms in the photo and choose the option that suits you.

Chebureks with meat, cheese and mushrooms

An uncomplicated recipe. You can cook such pasties with cheese, meat and mushrooms quite quickly - in 30-40 minutes. The filling is very juicy and the dough is thin and crispy. In order for the cheburek to retain its juiciness, the dough must be handled carefully so as not to damage the shell and prevent the meat broth from flowing out. You can take ready-made minced meat or twist lumpy meat. It must be chosen a little with fat, for juiciness. Pork is ideal. You can use mixed minced meat from different types of meat, for example, pork, beef and lamb, or only beef and lamb.

It is advisable to take Dutch or dairy cheese.

Ingredients:

• glass of water,
• flour - 500g,
• a spoonful of tea salt and sugar,
• the oil grows. - 50 ml (2 tablespoons).

For filling

• - chopped meat
• - 400-500g, boiled mushrooms
• - 100 g, cheese
• - 200 g, 2 medium onions,
• pepper and salt
• water - 100 ml.

Cooking method.Pour sugar and salt into the water, stir to dissolve. Add flour and butter, knead the dough. Let it rest for about an hour on the table, if the room is not too hot, or in the refrigerator. Cover with a bowl, napkin or wrap in plastic.

Twist the meat or take ready-made minced meat, salt, pour in 100 ml of plain water, add ground pepper and chopped onions. Knead the minced meat. Pass the mushrooms through a meat grinder, or chop finely. Mix mushrooms with minced meat. Grate cheese and add to mushrooms with meat.

Roll out the dough into a thin layer. Cut out rather large cakes with a mug or saucer, put the filling, pinch the edges and fry in highly heated fat or vegetable oil.

Pasta with meat, mushrooms and cheese

Pasta "in a navy" surely every housewife cooked at least once.

Cooking pasta with meat, mushrooms, and cheese in the oven is a great way to diversify a familiar recipe.

In addition, a ruddy cheese crust is added to the favorite taste. The dish turns out to be hearty and high-calorie. For those who follow the figure, you can replace the minced pork with lean veal, and you will need:

• minced pork and veal - 600 g;
• pasta - 300 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• tomato - 1 pc. or 6 tbsp. l. tomato paste;
• eggs - 2 pcs.;
• cheese - 130 g;
• cream - 100 ml;
• olive oil - 2 tablespoons l .;
• salt - a pinch;
• pepper and other spices to taste.

Preparation

1. Boil the pasta until half cooked.
2. If using a tomato, grind it with a blender until puree.
3. Finely chop the onion and sauté in oil in a pan until golden brown.
4. Add the minced meat to the pan to the onion and fry for 5 minutes.
5. Put chopped tomato or tomato paste in a pan with minced meat and simmer for another 5 minutes.
6. The mushrooms must be fried.
7. In a separate bowl, beat eggs with cream, salt and pepper.
8. Grate the cheese. Parmesan is ideal.
9. Put half of the pasta in a deep dish, on them - a layer of minced meat, mushrooms, on top - again pasta.
10. Pour the egg-cream mixture over the pasta and sprinkle with the cheese.
11. Place the casserole in a preheated oven and bake at 180 ° C for 45 minutes. Add milk instead of cream.

Meat with mushrooms and cheese in the oven

The ingredients for cooking meat with mushrooms and cheese in the oven are the following products:

• a kilogram of turkey meat;
• mushrooms 300 g;
• finely ground salt;
• sour cream - 400 g;
• a tablespoon of the spice mixture;
• two large onions;
• hard cheese - 200 g;
• 50 ml of olive oil.

Cooking method.

1. Wash the turkey fillet, lightly dry with a napkin and cut into strips. Put the meat in a deep bowl, salt and add spices. Pour in the sour cream and mix well with your hands. Leave the turkey to marinate for an hour.
2. Peel the onion, rinse and chop with fine feathers. Heat the olive oil in a skillet and transfer the chopped onion to it. Fry until soft, add chopped mushrooms, continue to fry. Cool slightly when done.
3. Combine the marinated meat with fried onions and mushrooms. Transfer it to the form. Cover it with a sheet of foil on top and wrap the edges. Place the dish in a preheated oven for half an hour. Bake at 250 C.
4. After the allotted time, remove the form with meat from the oven, remove the foil from it and sprinkle the turkey with coarse cheese shavings. Put in the oven for another quarter of an hour, until the dish is covered with a delicious crust on top. Serve with a fresh vegetable salad and garnish.

Meat rolls with cheese and mushrooms

Meat rolls with cheese and mushrooms can be made with foods such as:

• Veal (beef can be used (I have steamed veal)) - 900 g
• Mushrooms (champignons can be, or porcini. (I have champignons)) - 250 g
• Bulb onion - 1 piece
• Parsley (to taste (I take 0.5 bunch)) - 1 bunch.
• Garlic - 3 teeth.
• Spices (Salt, pepper, ”Provencal herbs”.) - 2 tbsp. l.
• Dutch cheese (optional) - 50 g
• Vegetable oil (vegetable oil Ideal) - 2 tbsp. l.

Cut the meat in half lengthwise and open it like a book.

Remove excess films and grease and beat off very well on both sides. Rub with salt, pepper and chopped garlic. Leave for 15 minutes.

Finely chop the mushrooms and onions, and fry in Ideal vegetable oil (add a little salt).

Trim the edges of the meat layer (striving for a rectangle is desirable ..) Slightly retreating from the edges, put chopped parsley, and in the center, fried mushrooms and onions.

Tuck the long sides of the meat layer over the filling and press firmly with your fingers.

Gently roll up a dense roll, and grate with Provencal herbs.

Tie the roll with culinary thread (if one is not at hand, you can use ordinary cotton thread, only without dyes).

Optionally, you can fry the roll in a pan (I do this when there is beef meat. I don’t fry the veal).

Wrap the roll in foil, and send to bake, in a preheated oven 190-200%. Watch when ready (it takes me 50-60 minutes). For those who like cheese, take out 5 minutes before cooking, remove the culinary thread, sprinkle with cheese, and in the oven for another 5 minutes.

Remove the roll from the oven and cut into small meat rolls.

The dish is ready! Bon Appetit!

French meat with mushrooms and cheese

• 700 g chicken fillet,
• 500 g tomatoes
• 2 medium onions
• 100 g boiled mushrooms,
• 5-6 sprigs of dill,
• 2 eggs,
• 100 g of hard cheese
• 4 tbsp. l. mayonnaise,
• 3-4 st. l. flour,
• ⅓ glass of vegetable oil,
• salt and spices to taste

In order to cook meat in French with mushrooms and cheese: the fillets need to be washed, cut lengthwise into layers, beat off a little, salt and pepper. Peel the onion and cut into rings, fry in a little vegetable oil until golden brown. Grate cheese on a coarse grater. Wash the tomatoes and cut into slices. Breaded the chops in flour, dip in beaten eggs and fry on both sides until golden brown. Grease a baking dish with oil. Put the chops, sprinkle with mayonnaise, put mushrooms, tomato slices, onion rings, finely chopped greens on top, sprinkle with grated cheese. Bake in the oven for 10-15 minutes at 160-180 ° C. An excellent side dish for chops is mashed potatoes or fresh vegetable salad.

Chop meat with mushrooms and cheese

Chop with Mushroom and Cheese requires the following ingredients:

• veal - 500 g;
• potatoes - 0.5 kg;
• onions - 2 pcs.;
• Parmesan - 100 g;
• mayonnaise - 200 g;
• fresh mushrooms - 300 g;
• cloves of garlic - 4 pcs.;
• olive oil,
• spices.

To prepare the marinade:

• soy sauce - 1 tablespoon;
• juice of half a lemon;
• olive or corn oil.

First, we cut the veal into pieces and gently beat them lightly with a hammer. Season with spices and set aside.

Squeeze out the juice of half a lemon, but first crumple the fruit. This will make it easier for you to juice. Add olive oil and soy sauce to it. Mix the sauce well. We take each piece of meat and dip it in the prepared sauce. Put the meat on a flat plate and let it marinate for a while. You can leave it overnight, but in this case, be sure to send it with a plate to the refrigerator. Pour the remaining sauce over it - let it marinate.

We take a baking dish. We select each piece of meat from the marinade and gently blot the excess sauce with a towel.

Fry half rings of onion in a pan in olive oil. We place the meat in the mold, on which we put the onion. The meat must be completely covered with onions!

Peel the potatoes, cut them into strips, and fry until half cooked in oil until slightly browned. At the end, salt the potatoes. Mix and place on a plate.

Now let's get down to champignons. We wash them and cut them into slices. Fry in a pan, add a little salt and pepper at the end and remove from the stove immediately.

Chop the garlic cloves, but do not pass them through a press!

Put the potatoes on a layer of onions, cover them with fried mushrooms and sprinkle with chopped garlic on top. Sprinkle each piece of meat generously with cheese shavings on top. From above we beautifully draw a net of mayonnaise and send the dish to bake in an oven at a temperature of 180 * C for 45 minutes.

Open the oven door, choose the shape - and enjoy the unrivaled taste of this culinary masterpiece.

Meat recipe with potatoes, mushrooms and cheese

If you do not adhere to dietary rules, or decide to take a break from them. If you want to cook something simple, but with a solemn touch, take chicken breast, inexpensive hard cheese and fresh mushrooms, and follow the recipe for meat with potatoes, mushrooms and cheese, which is high in calories and nutritional value.

Ingredients:

• breast 4 pieces;
• cheese 200-250 grams;
• 2 heads of onions;
• champignons 300 grams, fresh medium-sized;
• ground black pepper;
• salt;
• butter 50 grams;
• low-fat cream 100 ml.

Cooking method:

Cut the breasts lengthwise into 2-3 pieces, depending on the thickness of the fillet.

It is good to beat off each part with a knife or a special hammer.

Peel and chop the onion with a knife.

Rinse the champignons well. Remove the thin, delicate skin from the cap and chop not very coarsely.

Put chopped onion in melted butter in a frying pan, sauté until golden brown. Pour in chopped mushrooms, salt and fry until tender.

Season the broken breasts with salt, pepper and spread on a wide, free surface.

Put the fried mushrooms in the middle of the broken pieces of breast, grate the cheese on a fine grater and wrap the edges of the fillet to the center, if necessary and for reliability, you can fasten the edges with a toothpick or wrap the breast a couple of times with thread.

Place the breasts prepared in this way in a dish with high sides and pour over the cream.

Bake until golden brown, about 30 minutes.

Pots with meat, mushrooms, potatoes and cheese

Many people use pots to cook meat, but often the meat is a little dry. So, in order to avoid this, we will add mushrooms - they will give the meat mushroom aroma and taste, and the meat will turn out juicy. In order to prepare pots with meat, mushrooms, potatoes and cheese, take the following products:

1. 1.Meat 500 grams (pork)
2. 2.Potatoes 5 pieces
3. 3.Mushrooms 7-8 pieces (champignons) large
4. 4.Cheese 150 grams
5. 5. Onion 2 pieces
6. 6. Sour cream 5 tbsp. spoons
7. 7.Salt, pepper to taste
8. 8.Carrots 1 piece
9. 9. Vegetable oil 3 tbsp. spoons

Grate the carrots with large divisions. Wash the meat and cut it into small pieces. Peel the onion and cut into half rings or smaller.

We wash the mushrooms and cut into pieces. First, pour a little vegetable oil into the pots (grease the pot), then put the meat. Do not forget to salt and pepper.

Then a layer of onions and carrots. We put mushrooms on the carrots. Peel the potatoes and cut into pieces. We put it on the mushrooms. Salt and add ground pepper.

We put cheese on top, you can rub it, or you can lay it in pieces.

Grease well with sour cream and cover with a lid. We put in the oven and cook for 1 hour at a temperature of 200 degrees. You can check for readiness by piercing the potatoes with a fork.

With mushrooms, it turns out very juicy and tasty, although when frying, all food is reduced by a third, since the mushrooms give juice and sit down. But, most importantly, the contents are not dry and very fragrant.

Meat in pots with mushrooms and cheese

The ingredients for cooking meat in pots with mushrooms and cheese are:

• Potatoes 10 pcs
• Bulb onions 1-2 pcs
• Mushrooms (oyster mushrooms or champignons) 400-500
• Sour cream 4 tablespoons
• Meat (any) I took pork 400 gr
• Salt
• Hard cheese
• Pepper
• Garlic 5 tooth
• Provencal herbs (here you can experiment, who likes what)
• Greens

Heat a skillet in vegetable oil. Quit frying potatoes, diced not coarsely or finely. After 5-10 minutes (depending on which potato) we throw the onion. It is necessary so that it does not burn, the onions and potatoes are half cooked. Salt. We transfer the potatoes to the pots. Sprinkle finely chopped garlic on top. We throw the prepared chopped mushrooms into the pan, salt, pepper, after the excess water has left the mushrooms, add sour cream, a little water and spices. Add the chopped meat there. The same pieces as potatoes. Simmer for 7-10 minutes. After that, put on top in pots and in the oven for 30 minutes. 10 minutes before cooking, add grated cheese on top. Sprinkle with finely chopped herbs before serving.

Puff meat with mushrooms and cheese

• pork (edge ​​or neck) - 1 kg;
• fresh mushrooms (champignons) - 300g;
• butter - 1 tablespoon;
• hard cheese - 6 plates;
• garlic - 3 cloves;
• salt, ground pepper - to taste;
• parsley greens - 1 bunch.

To cook puffed meat with mushrooms and cheese, you need to rinse the pork neck (or edge) in cold water and cut into plates 1.5-2 cm thick, without bringing the cut to the end from the inside.

Rinse the mushrooms, remove the skin from them, cut into slices. Melt the butter in a frying pan and fry the mushrooms in it. As soon as the mushroom slices start to burn, remove the pan from the heat.

Pave the meat with mushrooms, alternating between them. Transfer each layer with a slice of cheese, sprinkle with salt and pepper. Finely chop the garlic and rub the entire surface of the meat with it.

Wrap the meat in foil and bake in an oven preheated to 200 degrees until tender, periodically carefully opening the foil and pouring the juice obtained during baking on the meat. When the meat is done, leave it out of the foil for a few minutes for a delicious golden brown crust.

Meat with mushrooms and melted cheese

The ingredients for cooking meat with mushrooms and cream cheese are as follows:

• Pork chops - 8 pcs.,
• Parma ham - 8 slices
• boiled mushrooms - 4 pcs.,
• grated processed cheese - 100 g,
• finely chopped sage - 10 g,
• olive oil - 80 ml,
• tomato paste - 10 g,
• Marsala (dry wine) - 120 ml,
• flour with seasonings for breading,
• saffron leaves,
• salt to taste.

For polenta (cornmeal porridge):

• corn flour - 230 g,
• chicken broth - 1.5 l,
• ground white pepper
• salt to taste.

Cooking method.

Prepare polenta: Bring the chicken broth to a boil, then, with constant stirring, pour corn flour into it in small portions, add salt, pepper and simmer the porridge over low heat for an hour, stirring occasionally.

Press the pork chops lightly with the palm of your hand, season with salt, then put on each slice of Parma ham, then finely chopped mushrooms, sprinkle with grated melted cheese and chopped sage and roll up the rolls. Fasten them with wooden toothpicks, roll in flour and spices and fry in olive oil on all sides. Then remove from heat and leave in a hot skillet.

Put the polenta on a dish, put rolls on the edge, pour over them with tomato sauce made from tomato puree and marsala, and garnish with saffron leaves.

Meat and mushroom casserole with cheese

• ♦ 400-500 g ground beef
• ♦ 100 g of any fresh mushrooms
• ♦ 1 sweet green pepper
• ♦ 4-5 potatoes
• ♦ 1 onion
• ♦ 300 ml beef broth
• ♦ 2 tbsp. tablespoons of tomato paste
• ♦ 2-3 tbsp. spoons of milk, cheese
• ♦ 1 teaspoon Worcestershire sauce
• ♦ 1 teaspoon chopped basil greens
• ♦ vegetable and butter, pepper and salt - to taste

Fry chopped onions and bell peppers for a few minutes in vegetable oil. Then add the minced meat and fry the mixture almost until tender. Add chopped mushrooms and simmer until mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes. The base for the casserole of meat and mushrooms with cheese is almost ready, it remains to assemble the dish to bring it to readiness in the oven.

Cook the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Put the meat mass in a mold, cheese slices on the meat, mashed potatoes on top of it and flatten it with a fork. Bake in the oven for 20 minutes until golden brown.

Meat with mushrooms and cheese in a pan

Ingredients:

• Pork neck - 500 gr;
• Champignons - 400 gr;
• Onions - 1 pc;
• Cilantro;
• Cheese - 100 g;
• Green onions;
• Salt;
• Ground black pepper

The method of cooking meat with mushrooms and cheese in a pan is surprisingly simple:

1. We prepare the pork neck: we wash it and remove all the veins. We leave only small pieces of fat, which will help the meat to remain soft and juicy after frying. Cut the neck into small pieces.
2. Heat vegetable oil in a frying pan and spread the pork. Fry it for about 10 minutes on both sides until golden brown. Do not cover with a lid, salt and pepper at the very end of frying.
3. While the meat is fried, prepare the mushrooms and onions. Wash the mushrooms and cut them into 4 pieces, peel the onions and cut them into half rings.
4. Set aside the fried meat. Fry the mushrooms with onions for 7-8 minutes until almost completely cooked.
5. Add pork to the mushrooms and, stirring, fry for a couple of minutes.
6. While everything is fried, wash and chop a few green onions and cilantro. You can, of course, take other greens. Add greens to the meat, mix everything and, covered with a lid, simmer over very low heat for a couple of minutes. While the meat is hot, sprinkle with cheese on top (it will instantly melt).

Meat in a bag with mushrooms and cheese

The ingredients for preparing meat with a bag of mushrooms and cheese are the following:

• Pork 600-800 g
• Pickled mushrooms 200-250 g
• Garlic 2-3 teeth.
• Processed cheese 1 pc.
• Salt to taste
• Black pepper (ground) to taste

1. Cut the meat into chops, beat it off, salt and pepper.
2. For each piece of pork, place a slice of cheese, chopped pickled mushrooms and a few cloves of chopped garlic.
3. Collect the edges of the broken piece of pork in a bag and secure with thread or toothpicks.
4. Place each bag in foil folded into a bowl shape. Then transfer them to a baking dish and cover with foil.
5. Send the form into an oven preheated to 200 degrees for 10-15 minutes, then remove the foil and leave the bags in the oven for another 15 minutes.