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As soon as people learned about mushrooms and their properties, they were actively introduced into the daily menu. They are especially rich in vitamins, and also have excellent taste qualities of milk mushrooms - one of the most common fruit bodies.

Salted and pickled milk mushrooms have long been considered the most popular among mushroom pickers. They occupied an honorable place at any festive feast, because they were always harvested in large quantities for the winter. There are a large number of very different recipes for pickling and pickling milk mushrooms. Salted mushrooms have never lost their popularity: they are widely used as an independent appetizer, they are added to salads, they are used in the first and second courses.

However, there is a problem that all pickled mushrooms have. The fact is that mold can appear on them - how to keep the milk mushrooms from this trouble? Housewives, seeing mold on the blanks, begin to sound the alarm and seek advice from those who have already encountered such a problem.

We offer several options showing how to remove mold from milk mushrooms if it appears after pickling or salting in cans, barrels and other containers.

Why are the milk mushrooms in the jars covered with mold on top and how to preserve the mushrooms

For any gourmet, crispy salty milk mushrooms are a real treat. However, not everyone knows the secrets of proper pickling or pickling of mushrooms, as well as their subsequent storage. Very often a problem arises if mold appears on the milk mushrooms in the jar.

How to properly keep salted milk mushrooms closed in jars from mold? If mold has appeared on the mushrooms, there may be several reasons:

• poorly sterilized container;
• in the process of salting or pickling, the temperature regime was not observed;
• mistakes were made in the recipe, for example, little salt was added;
• there was little liquid in the jars and the mushrooms were not completely immersed in it.

When the milk mushrooms in the jar became moldy, it is possible that not one factor worked, but several. However, you should not be afraid of this, because the situation can be saved. Milk mushrooms should not be thrown away at all, but you also don't need to let the problem go by itself. If you delay for a long time to correct the situation, you can bring the fact that the workpiece still has to be thrown away, since both the taste and smell of the mushrooms will suffer. As soon as it was noticed that the milk mushrooms on top were covered with mold - take urgent measures.

• If mold is only visible on the brine surface, carefully peel off the top layer of the mushrooms.
• Drain all the brine, rinse the mushrooms several times.
• Fill with water and boil for 15-20 minutes over medium heat with the addition of salt (for 1 liter of water, take 2 teaspoons of salt).
• Sterilize new cans and lids well.
• Prepare a new pickle or marinade and pour over the mushrooms.

If, nevertheless, the mold has penetrated below the upper layer of the mushrooms - throw the blank and do not hesitate. You should not spare your efforts, because if there are mushrooms with mold, there is a risk of serious poisoning.

Can I eat pickled milk mushrooms if they become moldy?

Many housewives ask: if pickled milk mushrooms are covered with mold, can they be eaten? There is no definite answer, but if mold appears in the mushrooms 12-36 after pickling, you can save them. However, this will only be possible if the cans have not been rolled up with metal lids.

• The mushrooms are washed in acidified water, adding vinegar or citric acid.
• Boil 2 times for 15 minutes with the addition of a small amount of salt.
• Rinse again and pour over the newly prepared marinade with a lot of salt and spices.

If mold is also seen in other layers of milk mushrooms, then throw away such a snack without hesitation.Especially if a layer of black mold has formed under the metal covers. Spores from it can rise into the air and get into the lungs of a person, which is very dangerous to health and can lead to sad consequences.

Why did the milk mushrooms become moldy when salted?

Many experienced housewives know what to do if mold appears during salting of milk mushrooms. They strongly recommend adding 3-4 tbsp to each jar on top. l. calcined vegetable oil. This ingredient forms a greasy film on the surface that prevents mold from forming.

If the salted milk mushrooms are still covered with mold, what to do in this case? Usually the top layer of fungi grows moldy, so it is removed and thrown away. Other mushrooms are washed in cold water, sprinkled with salt and spices, and horseradish or black currant leaves are placed on top. Everything is covered with a canvas napkin, which periodically needs to be washed in hot water with the addition of soda.

If mold appears on the surface when salting the mushrooms - this is a natural process and you should not throw away such mushrooms. Once the mushrooms have been salted, they are covered with gauze folded in several layers. As soon as mold forms on the surface, the gauze is removed and washed in hot water.

If you have not examined the salting for a long time, and the mold has penetrated into the mushrooms, you need to remove a couple of layers of salted milk mushrooms and discard. It will be better if the mushrooms are transferred to sterilized jars, filled with new brine and closed with tight nylon lids, which should also be boiled in advance.

Salted milk mushrooms are usually covered with white mold, which does not mean the final spoilage of the prepared product. However, there are times when black mold appears on the surface. In this case, the mushrooms are thrown away without delay and pity - such a product is deadly to human health.

If, during salting, the milk mushrooms became moldy when they stood in the refrigerator, this is a big problem. In this case, the mushrooms should be disposed of without regret. There can be many reasons for the appearance of mold in mushrooms, but not all of them may depend on you. Perhaps the fruiting bodies were already infected with this fungus, and under favorable conditions began to multiply.

Fresh mushrooms are sometimes kept in the refrigerator. What to do if mold appears on the milk mushrooms? No matter how pitiful it is, the mushrooms are thrown away, since mold is toxic to humans and causes allergic reactions and respiratory diseases. Usually on fresh mushrooms, only a part of the fungus is noticeable, which also pierced the inner part of the mycelium.

Mold on mushrooms is a sign of spoilage from improper storage of the product. Mold usually appears where there is a lot of moisture. For example, you stored mushrooms in sealed plastic bags. It is worth saying that mold can survive in difficult conditions: at high or low temperatures. Therefore, fresh mushrooms that have become covered with mold spores cannot be saved by anything - neither heat treatment, nor freezing.

How to remedy the situation if mold has appeared on the cold salted milk mushrooms?

Even under pressure during salting, the milk mushrooms become moldy. Note that this happens almost constantly, but there is nothing wrong with that. These mushrooms are completely edible and do not need to be thrown away. To prevent this from happening, you need to look into the basement more often, wash a gauze napkin and moisten it in acidified water.

If the problem touches cold salted milk mushrooms, and mold has appeared on the surface, this situation can also be corrected.

• The top two layers of mushrooms are removed and discarded.
• The rest of the milk mushrooms are thoroughly washed in several waters.
• They are boiled in boiling water with the addition of salt, citric acid and spices (they can be taken at will).
• They are thrown back in a colander and salted again in a barrel or enamel saucepan.
• They are covered with gauze and pressed down so that over time the brine will completely cover the mushrooms.
• The gauze is washed once a week, boiled in water with the addition of vinegar or citric acid.
• The load, as well as a wooden circle or plate, must be washed once a week in hot water and then scalded with boiling water.
• The upper edges of the dishes, in which the milk mushrooms are salted, are washed with a clean sponge dipped in a solution of vinegar.

In addition, so that the milk mushrooms do not become moldy during salting, they must be properly stored. The storage temperature of salted mushrooms should not exceed + 8 ° С. In addition, you need to constantly monitor the level of the brine in the container so that it completely covers the mushrooms. If there is not enough brine, you need to pour salted cold boiled water into the milk mushrooms (above the level of the mushrooms).

If you follow all the storage conditions for the blanks and know what to do if mold has appeared on the salted milk mushrooms, you can get a real mushroom delicacy for any holiday. Even if some of the fruit bodies are covered with mold, do not give up, because it is not difficult to keep the mushroom trophies.