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Among the many recipes for mushroom cuisine, a special place is occupied by cabbage dishes with potatoes and mushrooms: these ingredients can be used both to prepare hearty first and second courses for a family dinner. Below are recipes on how to stew cabbage with mushrooms and potatoes, or prepare a delicious casserole, soup and cabbage soup from these ingredients.

Vegetable stew recipes with cabbage, potatoes and mushrooms

Stewed cabbage with potatoes and mushrooms

Ingredients:

• Cabbage - 1 head of cabbage
• Potatoes - 5-6 pieces
• Carrots - 2 pieces
• Onions - 1 piece
• Mushrooms - 200-300 grams
• Ground black pepper to taste
• Salt to taste
• Tomato paste - 1-2 tablespoons
• Purified water (boiled) - 0.5-1 glass

To cook cabbage stewed with mushrooms and potatoes, put a skillet over high heat and heat some vegetable oil in it. Arrange the potato slices and fry until golden brown. Be careful not to turn the contents of the pan until you are certain that a crust has already formed on the underside.

When the potatoes are browned, reduce the heat to medium. And then add onions, mushrooms and carrots to the same skillet. Fry everything until the ingredients change color.

And last but not least, add the cabbage, but not all at once. First, half, wait until it is extinguished and settles, and only then pour out the second part. Add salt and pepper to taste. And while the cabbage is stewing a little, boil the water and pour it into a mug, now you need to dissolve the tomato paste in it. To do this, add the ingredient to the water and quickly mix it with a tablespoon. Then add this mixture to the vegetables, reduce the heat even more and cover the pan with a lid. Simmer the vegetables in tomato paste until cooked, on average it takes another 20-30 minutes. As soon as the potatoes and cabbage are softened, you can turn off the heat and serve the finished dish on the table.

Stew with porcini mushrooms

Ingredients:

• 100 g dried porcini mushrooms,
• 300 g sauerkraut,
• 200 g potatoes
• 100 g carrots
• 1 onion
• 0.5 kg zucchini,
• 30 g parsley root,
• 50 g sour cream
• 2 tablespoons of vegetable oil
• 1 tablespoon tomato paste
• 1 tablespoon flour
• Bay leaf,
• parsley,
• ground black pepper,
• salt.

Cooking method:

Rinse the mushrooms, cover with cold water and leave for 2-3 hours. Then put on fire and boil. Strain the resulting broth, and cut the mushrooms into strips.

Peel the onion, chop and lightly fry in hot vegetable oil. Then add peeled and coarsely grated carrots and parsley root and sauté for 2-3 minutes.

Rinse cabbage, squeeze lightly, put in a pan with vegetables, add mushrooms, tomato paste, bay leaf and simmer. Wash the potatoes, peel, cut into small pieces, put in boiling mushroom broth and cook for 20 minutes. Cut the courgette into small cubes, add to the broth. Then add the stewed vegetables, season with salt and pepper and cook until tender.

Arrange the cabbage prepared according to this recipe with mushrooms and potatoes on portioned plates, sprinkle with finely chopped parsley and season with sour cream.

Potato casserole with cabbage and mushrooms

Ingredients:

• Potatoes - 6 -7 large,
• Any mushrooms - 400 gr,
• White cabbage - 200g,
• Onions - 1 pc,
• Fat cream or sour cream - 1 glass,
• Cheese - 100 gr,
• Butter for greasing the mold,
• A clove of garlic - for rubbing,
• Spices - to your taste
• Italian herbs are dry.

Peel and boil the potatoes until they are fully cooked, about 5-7 minutes. Fry mushrooms, add onion, salt, pepper, chopped cabbage.

Grease the mold with butter and grate with a clove of garlic.Arrange the potato slices in one layer. Above - mushrooms with cabbage. Then again potatoes. Mix the cream with cheese, salt, herbs and pour over the casserole. Put the potatoes with cabbage and mushrooms in the oven and bake until crispy.

Vegetable stew with cabbage, mushrooms, potatoes

Ingredients:

• Potatoes - 3-4 pcs.
• White cabbage - 1/4 head of cabbage.
• Champignons - 150 g.
• Carrots - 3 pcs.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 1 pc.
• Parsley is a medium bunch.
• Tomato paste - 1 tbsp l.
• Sunflower oil - 100 g.
• Black pepper to taste.
• Sugar to taste.
• Mineral water - 150 g.
• Salt to taste.

To prepare stewed cabbage with mushrooms and potatoes according to this recipe, lightly simmer carrots, cut into long cubes, in butter. We do the same with chopped onion. Cut the potatoes into medium-sized pieces, fry (not add salt) until an appetizing crust is formed. Shred a quarter of the cabbage. Add in oil until the cabbage becomes softer. We put the processed components in the container. Put on top, crushed in long strips, bell pepper.

We add a little tomato paste (sauce, thick juice) to the water boiling in a frying pan, add sugar, add salt. Boil the stew dressing for a few minutes (over medium heat), pour in the stewed vegetables. Mix the ingredients, pepper, add. Simmer the vegetable mixture (with low heat) for 15 minutes.

In the meantime, let's prepare the mushrooms. Bring the chopped onion in oil to a translucent state. Divide each peeled mushroom into four parts, add to the onion, simmer (over low heat) for 10 minutes.

Add the onion-mushroom part of the stew to the vegetable mixture, crush it with herbs, add the laurel leaf. Under the lid, all the components of the vegetable stew are simmering (over medium heat) for another 5 minutes. It is desirable that the ready-made vegetable stew with cabbage, potatoes and mushrooms be infused for at least 10-15 minutes.

Stewed cabbage recipes with meat, potatoes and mushrooms

Lazy dish with cabbage and mushrooms

Composition: 100 g of salted mushrooms or 30 g of dried mushrooms, 500 g of sauerkraut, 100 g of potatoes, 200 g of pork, 2 onions, salt.

Rinse salted mushrooms, dried ones - soak for 3 hours in boiled water, then rinse and cut. The water can be drained if desired and used in the soup. If the cabbage tastes harsh, rinse. Rinse the meat and chop arbitrarily. Cut the potatoes into slices. Put meat, cabbage, potatoes, chopped mushrooms, chopped onions in a multicooker, add water to the desired volume and cook in the "Soup" mode for 1 hour. Salt at the end, since both sauerkraut and mushrooms are salted. Serve potatoes with mushrooms and cabbage, cooked in a slow cooker, with sour cream and green onions.

Stewed cabbage with meat, potatoes and mushrooms

The addition of mushrooms makes the stew with potatoes and meat especially aromatic and tasty. All you need is one small jar of canned mushrooms. But if you wish, you can also use fresh mushrooms, pre-fried with oil in a pan.

Ingredients:

• 500 grams of cabbage;
• 1 jar of mushrooms;
• 500 grams of potatoes;
• 400 grams of beef;
• oil, spices;
• bulb;
• 3 spoons of tomato.

Preparation:

1. Cut the meat into long strips and fry with butter in a cauldron until golden brown.

2. Add onion cut into half rings to it, fry for a minute and spread the shredded cabbage.

3. Immediately put the potato slices, mix and cover.

4. Simmer in your juice for 15 minutes.

5.With champignons or any other pickled mushrooms drain the brine, cut into slices or cubes.

6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.

7. Cover and simmer the dish again until the end. We focus on the softness of the potato, as it cooks longer than the rest of the ingredients under the influence of tomato acid.

Soup and cabbage soup with cabbage, potatoes and mushrooms

Cabbage soup with mushrooms

Ingredients:

• 200 g cabbage
• 70 g dried porcini mushrooms,
• 100 g carrots
• 1 onion
• 100 g pickled cucumbers,
• 50 g canned green peas,
• 250 g potatoes
• 1 tablespoon tomato paste
• 10 g olives,
• 30 g butter
• 50 g sour cream
• ½ lemon,
• dill and parsley,
• salt.

Cooking method:

Rinse the mushrooms, cover with cold water and leave for 2-3 hours. Then put on fire and boil, then strain the broth.

Cut the mushrooms into strips, lightly fry in a little butter, add tomato paste and simmer for 2-3 minutes.

Cut the cabbage into strips, put in a saucepan and put on fire.

Wash the potatoes, peel, chop, put in a saucepan with cabbage, in a boiling broth, add the prepared mushrooms and cook for 20 minutes.

Peel the cucumbers, remove the seeds, cut into cubes, pour over with boiling water and place in a saucepan as well.

Peel the onion, chop and lightly fry in the remaining butter. Then add the carrots grated on a coarse grater, sauté for 2-3 minutes and combine with the rest of the ingredients.

5 minutes before the end of cooking, put green peas in the hodgepodge. Wash the lemon, peel and cut into slices.

Pour the prepared hodgepodge into portioned plates, add olives, lemon slices, finely chopped dill and parsley and season with sour cream.

Fresh cabbage soup with dried mushrooms

Composition: 100 g dried mushrooms, small cabbage forks, 2 potatoes, 1 parsley root, 1 celery root, 1 carrot, 2 onions, 5 tbsp. l. butter, 2 tbsp. l. flour, salt.

Wash the dried mushrooms and put in water for 3-4 hours, then remove the mushrooms and chop them. Strain the water in which they were soaked. Peel and chop the potatoes, chop the cabbage. Peel and chop onions and carrots. You can also grate carrots. Chop parsley and celery roots. In a slow cooker on the "Fry" or "Baking" mode, dissolve the oil and fry the flour in it while stirring until golden brown. If desired, you can add onions and carrots and fry for 10 minutes with the lid open, stirring occasionally. And you can not do frying, but, in a dietary version, cook onions and carrots. After frying in a slow cooker, put chopped potatoes, cabbage, mushrooms, parsley and celery roots, as well as onions and carrots, if they have not been fried. Pour in mushroom water, salt and add bay leaf and other spices, if desired. Set the "Soup" mode for 40 minutes.

Fried cabbage recipe with mushrooms and potatoes

Ingredients:

• 1 small head of cabbage (chopped)
• 3 small potatoes
• vegetable oil for frying,
• 1 onion
• 300 g of mushrooms (chanterelles, champignons, oyster mushrooms),
• salt, pepper to taste,
• 2 cloves of garlic
• fresh dill,

Cooking method:

Heat vegetable oil in a frying pan, add cabbage. Brown the cabbage for a few minutes, stir. Cover and cook over low heat, 20-25 minutes, stirring occasionally. Put the diced potatoes in the pan.

Separately fry the finely chopped onion until transparent. Add the chopped mushrooms and fry for about 15 minutes, until the liquid evaporates.

Add the fried mushrooms to the cabbage. Add dill and garlic, salt to taste. Cook for another 10 to 15 minutes. If necessary, add more oil to the fried cabbage with mushrooms and potatoes.

Stewed cabbage dish with chicken, potatoes and mushrooms

Ingredients:

• 500 grams of cabbage;
• 1 jar of mushrooms;
• 500 grams of potatoes;
• 400 grams of chicken meat;
• oil, spices;
• bulb;
• 3 spoons of tomato.

To prepare stewed cabbage with potatoes, chicken and mushrooms:

1. Cut the chicken into strips and fry with butter in a cauldron until golden brown.

2. Add onion cut into half rings to it, fry for a minute and spread the shredded cabbage.

3. Immediately put the potato slices, mix and cover.

4. Simmer in your juice for 15 minutes.

5.With champignons or any other pickled mushrooms drain the brine, cut into slices or cubes.

6.Mix mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into the cauldron.

7. Cover and simmer the dish again until the end. We focus on the softness of the potato, as it cooks longer than the rest of the ingredients under the influence of tomato acid.