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Traditionally, julienne is made in cocotte bowls and baked in the oven, but in this article we will focus on how to cook delicious mushroom julienne in the microwave.

Below you can see several unusual recipes for julienne in the microwave and photos with descriptions for them.

Recipe on how to cook julienne in the microwave

The recipe for julienne in the microwave with chicken and mushrooms is considered one of the easiest and most delicious.

• Boiled chicken (fillet) - 150 g;
• Smoked chicken meat - 150 g;
• Mushrooms (oyster mushroom, champignons) - 400 g;
• Onions - 2 pcs.;
• Garlic - 2 cloves;
• Sour cream - 4 tbsp. l .;
• Mayonnaise 2 tbsp l .;
• Seasonings - salt, pepper, curry;
• Greens - for decoration.

How to cook julienne in the microwave without using metal cocotte makers? To do this, you need to take special heat-resistant utensils for microwave ovens.

So, we cut the boiled and smoked chicken meat into slices of 0.5 cm.

Grind mushrooms and onions into small cubes, combine with meat.

We spread the resulting mass on the bottom of a special dish and send it to the oven to cook for 10 minutes at maximum power.

Mix sour cream, mayonnaise, crushed garlic, seasonings and mix thoroughly.

We take out the container with the chicken-mushroom mixture from the oven and fill it with the resulting filling, sprinkle with herbs.

We put it back in the oven and cook for another 7 minutes at maximum power.

Julienne with chicken and mushrooms in the microwave can be placed on the table next to baked potatoes or served as a full-fledged independent dish.

Julienne with mushrooms in tartlets in the microwave

Another original recipe for julienne with mushrooms in the microwave combines 2 great culinary ideas: tartlets and, in fact, the appetizer itself.

The baskets can be purchased ready-made in the store or made yourself from unsweetened puff pastry.

• Mushrooms (champignons, oyster mushrooms) - 500 g;
• Ready-made tartlets 13 pcs.;
• Onion - 1 pc.;
• Sour cream - 1 tbsp.;
• Cheese (any hard varieties) - 150 g;
• Sunflower oil;
• Spices (salt, pepper, mushroom seasoning) - to taste.

Dice the onions and mushrooms into approximately 1 cm cubes.

In a frying pan hot with oil, fry the onion until soft.

Send the mushrooms to the onion and fry the mass for about 10 minutes, season with spices to taste.

Pour a glass of sour cream into the mushroom mixture and simmer for about 7 minutes more, then remove from the stove.

Spread the hot mass evenly over the tartlets, grate the cheese on top and send it to the microwave to bake for 5-7 minutes at maximum power.

Julienne in tartlets in the microwave will surely delight your guests and family.

Can you cook julienne in the microwave in pots?

Is it possible to cook julienne in the microwave using ceramic pots as cocotte makers? Yes, but there should be no pattern on the dishes.

• Chicken meat - 500-600 g;
• Fresh champignons or oyster mushrooms - 400g;
• Onions - 2 medium pieces;
• Sour cream - 1.5 tbsp.;
• Hard cheese - 150 g;
• Wheat flour - 50 g;
• Butter - 25 g;
• Sunflower oil - for frying;
• Salt pepper.

Rinse the chicken under water, dry and chop into small cubes.

Peel the onion and chop finely, chop the mushrooms into cubes.

Put a frying pan with vegetable oil on the fire and add chopped onions.

When the onion becomes transparent, you need to send mushrooms to it and lightly fry.

Separately fry the chicken until half cooked and season with spices to taste.

Melt butter in a dry frying pan, add flour and fry a little, stirring constantly.

Pour sour cream over the flour and simmer covered over low heat for about 7 minutes.

Put the chicken in the pots on the bottom, and spread the onion-mushroom mass on top with a layer. The number of pots will depend on their size.Remember, however, that the edges of the cookware must not touch the microwave oven wall.

Then pour the resulting sauce over the pots and sprinkle with grated cheese on top.

Bake in the oven for 15 minutes and at a power of 800 W.

Hungry family members will immediately come running to the smell of julienne in a pot in the microwave, wanting to taste this unusual dish.

How to make julienne in the microwave in buns?

An equally interesting recipe is julienne in buns in the microwave. By the way, it is very easy and quick to cook it, but its amazing taste will definitely make itself felt.

• Chicken fillet - 1 pc.;
• Mushrooms - 200 g;
• Ready-made bread buns - 7 pcs.;
• Sour cream - 3-4 tbsp. l .;
• Bow - 1 small head;
• Smoked cheese - 100 g;
• Flour - 3 tsp;
• Garlic - 2 medium wedges;
• Salt, pepper - to taste;
• Oil for frying.

How to make julienne in the microwave according to this recipe:

Cut the chicken fillet into strips and fry a little in oil for about 6-8 minutes.

Add chopped onion and mushroom cubes to the pan to the poultry, fry for about 10 minutes.

Pour sour cream, flour, crushed garlic, salt and pepper to the fried mixture.

Gently mix the resulting mass, add a few tbsp. l. water and simmer until thick.

Cut the buns into 2 parts: 2/3 and 1/3, remove the pulp from the larger half.

Fill each bun with julienne, sprinkle with grated cheese on top and cover with less than half of the bun.

Bake in the microwave at maximum power until the cheese is melted.

Chicken julienne recipe with mushrooms in a slow cooker

Another way to simplify your task is to cook a traditional julienne with chicken and mushrooms in a slow cooker. This recipe will save you a lot of time and effort.

• Boiled chicken fillet - 500 g;
• Champignons - 400 g;
• Onion - 1 large head;
• Cheese (hard varieties) - 150-200 g;
• Mayonnaise - 3 tbsp. l .;
• Flour - 1 tbsp. l .;
• Butter - 2 tablespoons l .;
• Salt pepper.

First you need to cut the fillet into small cubes or cubes.

Cut the champignons into slices, the onion into half rings or small cubes.

Pour some vegetable oil into the multicooker bowl, send the mushrooms there, set the baking mode and fry for about 7 minutes.

Transfer the mushrooms to another container, and pour the onions into the kitchen machine and fry until transparent, setting "Stew".

Then add boiled poultry, mushrooms and continue to simmer for 3-5 minutes.

After that, evenly distribute the flour over the bowl and mix well.

Add mayonnaise, salt, pepper and, without switching off the current mode, continue to simmer for about 5 minutes, stirring occasionally.

Change the program to Baking, cover and cook for 15 minutes.

Chicken julienne with mushrooms in a slow cooker is tender and healthy for the whole family, including children.

Julienne with champignons and sour cream in a slow cooker

Even inexperienced cooks can cook the next julienne recipe in a multicooker, and the kitchen machine will be an excellent helper for them.

• Champignons (or any other boiled forest mushrooms) - 600 g;
• Sour cream - 1.5 tbsp.;
• Onions - 1 head;
• Hard cheese (can be processed) - 150-170 g;
• Butter - 30 g;
• Flour - 2-3 tsp;
• Salt and pepper.

Let's start cooking julienne with sour cream in a slow cooker by cutting all the ingredients: onions - in half rings, and mushrooms - in cubes.

Cooking in the "Baking" mode with a set time - 50 minutes.

Melt the butter in the bowl of the kitchen machine and send the onion and mushrooms there. Season with salt and pepper and fry for about 15 minutes.

Then add flour to the mushrooms, stir and fry for about 5 minutes.

Pour sour cream over the julienne, stir, cover and cook for 7-10 minutes.

Then open the lid and sprinkle the resulting mass with cheese and bake until the end of the set time.