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Forest mushrooms can be cooked in a variety of ways: fry, salt, simmer, marinate, and dry. Many culinary experts claim that chanterelles stewed in sour cream are especially tasty.

Chanterelles can be added to a wide variety of ingredients, such as meat for a satiating meal or vegetables for a great vegetarian dinner. Stewed chanterelles can also be combined with cheese, cream, sour cream, onions and even minced meat.

If you want to prepare a tasty and aromatic dish for your family or guests, use the suggested recipes for stewed chanterelles.

How to cook stewed chanterelles in sour cream

Such a dish is really prepared quite quickly and simply with the usual ingredients for every family. This option can be safely advised to the hostesses in case of a sudden visit of guests.

• 1 kg of mushrooms;
• 4 onions;
• 3 cloves of garlic;
• 200 ml sour cream;
• 4 tbsp. l. butter;
• 1 tsp ground black pepper;
• Salt to taste.

How to properly cook stewed chanterelles in sour cream in order to tasty feed your household?

After preliminary cleaning, fruit bodies should be boiled in salted water with the addition of a pinch of citric acid.

Throw in a colander and, after draining completely, cut into thin slices.

Peel the onion, wash and cut into thin half rings.

Put 3 tablespoons in a hot pan. l. butter and lay out the fruit bodies.

Fry the mushrooms over medium heat until the liquid evaporates.

Add 1 tbsp. l. butter and add chopped onion half rings and small garlic cubes.

Salt the whole mass to taste, pepper, mix and continue to fry the mushrooms and onions until golden brown.

Pour in sour cream, stir, cover the pan with a lid and simmer for 10 minutes. over low heat.

Chanterelles stewed in a slow cooker: a step by step recipe

Chanterelles, stewed in a slow cooker, can become a full-fledged dinner or an appetizer for festive feasts. The forest aroma of chanterelles combined with sour cream sauce will please even gourmets.

• 700 g of pre-cooked chanterelles;
• 300 ml sour cream;
• 5 heads of white onions;
• Vegetable oil - for frying;
• 2 cloves of garlic;
• 3 tbsp. l. chopped dill and parsley;
• 2 tsp dried paprika;
• Salt to taste.

We cook chanterelles stewed in a slow cooker according to a recipe with a step-by-step description.

1. Cut the chanterelles into pieces, peel and chop the onion into thin half rings, chop the garlic into small cubes.
2. Pour vegetable oil into the multicooker bowl, turn on the "Frying" or "Baking" mode on the panel for 30 minutes.
3. Turn on the "Start" button, add half rings of onion, salt, add paprika and saute until soft.
4. We put the chanterelles in a multicooker and simmer in the released liquid under a closed lid until a sound signal.
5. Open the lid, pour in sour cream, add to taste, if necessary, add garlic and mix.
6. Pour in the greens, mix again, close the multicooker and turn on the "Stew" mode for 10 minutes.
7. Serve hot, placing chanterelles with onions in portioned plates.

Chanterelles stewed with vegetables in a pan

Chanterelles stewed with vegetables in sour cream will be a great addition to the everyday menu and decoration of festive feasts. Such an amazing side dish with a wide variety of vegetables combined with mushrooms and sour cream will surprise everyone who tastes it with its taste.

• 2 pcs. onions and red onions;
• 3 carrots;
• 2 zucchini;
• 2 red bell peppers;
• 700 g of boiled chanterelles;
• 5 tbsp. l. olive oil;
• 300 ml sour cream;
• Salt to taste;
• For ½ tsp. dry dill, oregano, marjoram and basil;
• 3 cloves of garlic.

Chanterelles stewed with sour cream should be prepared according to the instructions described.

1. Pour olive oil into a frying pan and heat well.
2. Put onion, cut into thin rings in oil, fry over medium heat until caramel color.
3. Cut the peeled carrots into cubes, add to the onion and fry until tender, stirring constantly, with a wooden spatula.
4. Cut the mushrooms into cubes, add to the pan, stir and fry for 15 minutes.
5. Remove the peel from the zucchini, cut into small cubes, remove the seeds from the pepper, cut into noodles and add everything together to the mushrooms.
6. Salt to taste, add all the spices and chopped garlic, mix.
7. Pour in sour cream, mix well and simmer over low heat for 20-25 minutes. From time to time, stir the contents with a spatula so as not to burn.

Chanterelles with potatoes, stewed in sour cream: a recipe for a hearty dish

Chanterelles with potatoes stewed in sour cream are an amazingly tasty and satisfying dish. It can be placed on the table as a side dish or as an independent dish.

• 700 g frozen chanterelles;
• 1 kg of potatoes;
• 2 red onions;
• 3 cloves of garlic;
• 300 ml sour cream;
• ½ tsp ground black pepper;
• 1 pinch of chopped fresh dill, parsley, basil;
• Sunflower oil - for frying;
• Salt to taste.

The simple steps outlined in the step-by-step recipe will help you properly cook the stewed chanterelles with potatoes.

1. The potatoes are peeled, washed, cut into cubes, put in a saucepan and filled with water in such an amount that the vegetable is completely covered.
2. Cook until half cooked, add salt after the water has boiled a little.
3. Cut the mushrooms into pieces, the onion rings, combine and put in a hot pan with vegetable oil.
4. Fry for 15 minutes. over medium heat, add chopped garlic, all seasonings, add to taste, pour in sour cream, stir and stew for 5 minutes.

Chanterelles stewed with chicken breast

Fragrant forest chanterelles with chicken breast in sour cream will make your family a complete lunch or dinner. The recipe for stewed chanterelles in sour cream can be prepared even by a hostess without culinary experience.

• 2 chicken breasts;
• 500 g of boiled chanterelles;
• 400 ml sour cream;
• 2 white onions;
• 1 carrot;
• Sunflower oil;
• Salt and ground black pepper to taste.

1. Peel the vegetables, wash them in water and cut them into cubes.
2. Saute in vegetable oil over medium heat until tender.
3. Cut the meat into cubes, add it to the vegetables and simmer over low heat for 20 minutes.
4. Add the diced mushrooms, stir and simmer for another 20 minutes.
5. Pour in sour cream, salt to taste, pepper and simmer for 10 minutes.