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Butter fried in sour cream is a very satisfying and tasty dish. And if you add nutmeg and onions to mushrooms, it will become a masterpiece. The smell of mushrooms and nutmeg will quickly spread throughout the house, and the household will be ready to try your concoction.

I would like to share the secret of how to cook butter, fried in sour cream at home. Your desire will determine what spices will be included in the dish. But it is better to cook mashed potatoes for a side dish.

Important! Butters must be cleaned of the sticky film, otherwise, when frying, it will stick to a saucepan or frying pan and burn. And you need to fry the boletus no more than 20 minutes.

Recipe on how to cook butter, fried in sour cream

The recipe is for 3 servings:

• 700 g butter;
• 2 tbsp. l. butter;
• 2 onion heads;
• 4 tbsp. l. sour cream;
• 1 pinch of nutmeg
• Salt.

Boil the mushrooms, strain, cut into pieces and fry in oil.

Cut the onion into thin rings and fry until soft, and then pour into the mushrooms.

Add sour cream, salt and a pinch of nutmeg to the resulting mass. Mix well and hold for 2-3 minutes on low heat.

Put lettuce leaves on a portioned plate, put butter in sour cream in them and serve.

Fried butter in sour cream goes very well with boiled potatoes, vegetable salads, and also pasta. However, you can learn how to combine these mushrooms with other foods.

Butter with garlic, fried in sour cream

The following recipe for fried butter in sour cream can be whipped up. Make a great lunch or a light pre-dinner snack. Add hard cheese and garlic to the mushrooms, and then serve the mushroom culinary creation.

• 800 g butter;
• 300 g of cheese;
• 2 onion heads;
• 7 cloves of garlic;
• 3 tbsp. l. butter;
• 3 tbsp. l. vegetable oil;
• ½ tbsp. homemade sour cream;
• Salt;
• ½ tsp ground black pepper;
• Parsley and dill.

Boil the butter, strain, cool and cut into slices.

Chop the garlic cloves and chop the onion, fry in butter with the addition of vegetable until soft.

Add butter to the vegetables, fry over high heat for 5-7 minutes. Close the lid, put the fire on low and simmer for 15 minutes.

Add salt and pepper, stir, add sour cream and simmer for 10 minutes.

Grate the cheese on a coarse grater, sprinkle with mushrooms and simmer over low heat for 10 minutes.

Before the end, add dill and parsley, cover the saucepan with a lid, turn off the stove and let stand for 5-7 minutes.

These mushrooms with cheese and sour cream are good to serve with pasta or pasta.

Butter, fried in sour cream with nuts: a recipe with a photo

The next one is a recipe with a photo of butter, fried in sour cream with walnuts. This variation is able to outperform any exquisite meat dish.

• 800 g oil;
• ½ tbsp. chopped walnuts;
• 150 g sour cream;
• 2 onion heads;
• A bunch of green onions;
• Cilantro;
• Salt;
• Vegetable oil;
• Ground white pepper;
• 3 tbsp. l. apple cider vinegar;
• Pomegranate seeds.

Boil the mushrooms for 20 minutes in salted water, squeeze and cut into arbitrary pieces.

Peel and dice the onion heads, combine with mushrooms and fry over medium heat until golden brown.

Chop the green onion, add to the pan and stir well.

Add nuts, cilantro, salt and white pepper immediately, stir and fry for another 5 minutes, stirring occasionally.

Pour in sour cream, let it stew for 5 minutes and add vinegar. Stir well, simmer for a few minutes, add pomegranate seeds and turn off the stove.

Serve an unusual hot salad of butter fried in sour cream as a second course with mashed potatoes.

You know how to cook boletus fried in sour cream. The main thing now is not to be afraid to experiment with ingredients and use as many different spices as possible, especially natural herbs.