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A multicooker for any housewife will be the first assistant in the kitchen. With its help, you can quickly and effortlessly cook soup, fry mushrooms, make a casserole or pie. Honey mushrooms are especially tasty and aromatic in a slow cooker.

You can find a variety of recipes for honey mushrooms cooked in a multicooker for the winter and for every day in this article. Having chosen the most interesting option, having all the necessary products, feel free to start making your choice. It is worth noting that even supporters of diet food will be delighted with the preparation of honey mushrooms in a slow cooker. If your equipment does not have a "Fry" mode, it can be replaced with a "Bake" mode.

Recipe on how to cook mushrooms in a slow cooker

To get a healthy and tasty mushroom dish, you need to know how to cook mushrooms in a slow cooker? Before stewing, frying or marinating, mushrooms should be properly boiled, with the addition of salt and citric acid.

• honey mushrooms - 1 kg;
• citric acid - ½ tsp;
• water - 700 ml;
• salt - 1 s. l.

1. Cooking honey mushrooms in a multicooker is quite simple, but the first thing to do is to clean and rinse them first.
2. Then add mushrooms to the multicooker bowl, add water and turn on the "Cooking" mode for 15 minutes.
3. After the signal add salt and citric acid, set the "Cooking" mode again for 15 minutes.
4. Cook until you hear a beep, pour everything from the bowl into a colander and let it drain completely.
5. After this procedure of boiling honey agarics, you can proceed to the next process.

How to fry honey mushrooms in a slow cooker with tomato paste

Fried honey mushrooms in a slow cooker with tomato paste are prepared quite simply and quickly. The hostess will not stand at the stove for a long time, and monitor the preparation of the dish - the multicooker will do this for her.

• honey mushrooms - 700 g;
• onions - 2 pcs.;
• tomato paste - 2 tbsp l .;
• ground black pepper - ½ tsp;
• vegetable oil - 5 tbsp. l .;
• salt.

How to fry mushrooms in a slow cooker to make the dish tasty and nutritious?

1. Honey mushrooms are cleaned of forest debris, cut off most of the legs, washed and boiled for 20 minutes. This can be done separately in a saucepan or directly in a multicooker.
2. Throw in a colander and drain completely.
3. Peel the onion, cut into half rings, pour oil into the multicooker bowl and turn on the "Fry" mode for 30 minutes.
4. As soon as the onion becomes transparent, pour the mushrooms and, without closing the lid, fry until a sound signal.
5. Add tomato paste, ground pepper and salt to taste.
6. Stir, close the lid of the multicooker and set the "Fry" mode for 10 minutes.

After the signal, honey mushrooms in tomato paste are ready, you can let them cool down a little and serve. This dish will be an excellent addition to the daily diet of the whole family, as well as a festive feast.

Fried honey mushrooms in a slow cooker with carrots

The recipe for mushrooms mushrooms cooked in a slow cooker with carrots will be appreciated even by gourmets. This dish turns out to be very juicy, tasty and bright in summer.

• honey mushrooms - 800 g;
• onion - 1 pc.;
• vegetable oil - 50 ml;
• carrots - 3 pcs.;
• salt and ground black pepper - to taste;
• ground coriander - a pinch.

To know how to cook honey mushrooms with carrots in a slow cooker, follow the step-by-step instructions, although spices and herbs can be changed to your liking.

Honey mushrooms should be cleaned, rinsed and placed in the multicooker bowl.

Fill with water so that it half covers the mushrooms.

Turn on the "Cooking" mode for 20 minutes (the water will boil away, and honey mushrooms will boil).

After the signal, drain the contents of the bowl into a colander to drain excess liquid.

Peel the onion, cut into half rings, peel the carrots, wash and finely grate.

Pour oil into the multicooker bowl, add onions and carrots, set the "Fry" mode for 15 minutes.

Add mushrooms, set the appliance for another 20 minutes, continuing to cook in the same mode.

With the lid open, stir the mushrooms and vegetables until you hear a beep.

Season with salt, add coriander and ground pepper, stir, close the lid and let stand for 15 minutes.

This dish can be served on its own or with a side dish.

Caviar for the winter from fried mushrooms in a slow cooker

Caviar for the winter from fried mushrooms in a slow cooker is one of the best snacks for the everyday menu. In addition, it can be served with various meat or fish dishes.

Mushroom caviar is a wonderful filling for pizza and pies, as well as an addition to soups and sauces.

• honey mushrooms - 1 kg;
• carrots - 4 pcs.;
• onions - 5 pcs.;
• vinegar - 4 tbsp. l .;
• salt to taste;
• ground black pepper - 1 tsp;
• vegetable oil;
• sugar - 3 tsp

How to cook honey mushrooms in a slow cooker, and then in winter to delight relatives and guests with harvesting?

1. We clean the mushrooms from forest debris, cut off most of the legs.
2. Boil in salted water for 20 minutes (you can use a regular saucepan or use a slow cooker).
3. We throw it back in a colander so that all the excess liquid is glass.
4. We clean, wash and rub the carrots on a coarse grater.
5. Peel and cut the onions into small cubes.
6. Pour vegetable oil into the bowl of the multicooker in such an amount that the bottom is covered.
7. We introduce vegetables and turn on the "Fry" or "Baking" mode for 20 minutes.
8. Fry for 10 minutes with the lid open and add the mushrooms.
9. We continue to cook for another 10 minutes, but with the lid closed.
10. Add salt, ground pepper, sugar, vinegar and mix.
11. We turn on the stewing mode on the multicooker for 30 minutes.
12. After the beep, open the lid, put the mushrooms with vegetables into the blender bowl and grind until smooth.
13. We distribute the finished caviar in sterilized jars and close with plastic lids.
14. Let it cool completely and put it in a cool room.

Recipe for making pickled honey mushrooms in a slow cooker

The recipe for pickled honey mushrooms in a slow cooker with soy sauce is usually prepared before any holiday. Such a fragrant appetizer, prepared right before the gala event, is a great option that everyone will be delighted with.

• honey mushrooms - 1 kg;
• water - 150 ml;
• garlic - 7 cloves;
• vegetable oil - 50 ml;
• soy sauce - 4 tablespoons l .;
• vinegar 9% - 4 tbsp. l .;
• salt - 2 tsp without top;
• sugar - 1 tbsp. l .;
• allspice - 8 pcs.;
• bay leaf - 4 pcs.

Pickled mushrooms are prepared in a slow cooker as follows:

1. The first step is to clean the mushrooms, rinse and pour into the bowl of the kitchen appliance.
2. Pour water to the very top of the mushrooms, turn on the "Cooking" mode for 20 minutes.
3. After the sound signal, pour the mushrooms into a colander to glass the liquid.
4. Pour the water from the recipe, vegetable oil, vinegar, soy sauce, as well as all the spices and herbs into the multicooker bowl.
5. Pour mushrooms on top, garlic chopped into slices and turn on the "Cooking" mode for 25 minutes.
6. Distribute ready-made pickled mushrooms in sterilized jars, pour hot marinade.
7. Close with plastic lids, let cool and refrigerate. Already in 6-8 hours the mushrooms will be ready for use.

How to cook honey mushrooms in a slow cooker with horseradish

The proposed recipe for honey agarics in a slow cooker followed by a photo is an excellent snack option for a festive feast. It can be placed on the table as an independent dish or added to any salads.

• honey mushrooms - 1 kg;
• vinegar - 30 ml;
• vegetable oil - 50 ml;
• horseradish (chopped) - 50 g;
• garlic - 3 cloves;
• sugar - 1 tsp;
• salt - 2 tsp;
• allspice and black pepper - 5 peas each;
• bay leaf - 3 pcs.

1. The mushrooms are peeled, washed and boiled for 20 minutes in salted water. This can be done in a regular saucepan or directly in a multicooker.
2. Honey mushrooms are removed with a slotted spoon and laid out on a sieve to glass the liquid.
3. Oil, vinegar are poured into the multicooker bowl, boiled mushrooms, chopped garlic, sugar, salt, a mixture of peppers, bay leaf and chopped horseradish root are introduced.
4. The multicooker is switched on in the "Braising" or "Cooking" mode for 30 minutes.
5. After the sound signal, the pickled mushrooms are laid out in clean jars, poured with marinade, and after cooling they are placed in the refrigerator.

Honey mushrooms in a slow cooker with cinnamon and garlic

The recipe for cooking honey mushrooms in a slow cooker with cinnamon and garlic is one of the best options that are suitable for fried potatoes.

• honey mushrooms - 1 kg;
• salt - 3 tsp;
• sugar - 1 tbsp. l .;
• water - 200 ml;
• vinegar - 6 tbsp. l .;
• cinnamon - 2 pinches;
• garlic - 7 cloves;
• vegetable oil - 50 ml;
• bay leaf - 3 pcs.;

By following the step-by-step preparation of honey agarics for the winter in a multicooker, you can make sure that this dish is very tasty and can become your business card.

1. Honey mushrooms are cleaned, washed and boiled in a slow cooker with the addition of salt for 20 minutes.
2. Throw in a colander, rinse with cold water and drain completely.
3. Again, they put honey mushrooms in a slow cooker, pour water over them, let them boil.
4. Add cinnamon, vegetable oil, vinegar, bay leaf, diced garlic, salt and sugar.
5. Put in the "Baking" mode for 20 minutes.
6. After the signal, the pickled mushrooms are left on heating for 10 minutes and the bay leaf is taken out.
7. Honey mushrooms are laid out in sterilized jars, poured with hot marinade and rolled up with lids.
8. Turn over, insulate with a blanket and leave to cool completely.
9. The cooled jars with pickled mushrooms are taken to the basement or left in the refrigerator.