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Many culinary experts claim that mushroom snacks are not only tasty, but also very appetizing. Dishes from mushrooms with chicken and cheese are especially tasty. Such a delicious treat can be prepared for buffet parties, festive feasts, romantic meetings and just for a family dinner.

Champignons with chicken and cheese can be baked in the oven, fried in a pan, or cooked in a slow cooker. We assure you that each option is good in its own way: nutritious, tasty and aromatic, regardless of the selected additional ingredients.

Champignons fried with chicken, onions and cheese in a pan

Champignons fried with chicken and cheese in a pan are incredibly tasty and aromatic. Such a dish will decorate any festive meal and diversify the family's everyday menu.

• 500 g of champignons;
• 700 g of chicken meat (any part);
• 200 g of cheese;
• 3 onions (red);
• 4 cloves of garlic;
• Fresh parsley;
• Salt, a mixture of ground peppers;
• Vegetable oil.

Champignons fried with chicken and cheese are best cooked in stages, which will enable novice cooks to cope with the process faster.

1. Cooking begins with chicken: rinse the meat, blot with paper towels and cut into pieces.
2. Send to a frying pan, where a small amount of vegetable oil has already been poured and fry until golden brown.
3. Peel the red onion, rinse, cut into thin half rings.
4. Add to meat and sauté over low heat until soft. To prevent the mass from burning, add a few tbsp. l. water.
5. Peel the mushrooms, rinse and cut into slices of medium thickness.
6. Add mushrooms to the finished meat, salt and pepper with a mixture of peppers and continue to fry for 10 minutes.
7. Sprinkle the dish with finely chopped garlic cloves and a layer of cheese.
8. Cover the skillet with a lid and simmer over low heat for 10 minutes until the cheese is melted.
9. Sprinkle with chopped herbs on top and, without letting cool, serve.

Champignons with chicken and cheese, stewed in sour cream

Another popular recipe is mushrooms with chicken and cheese, stewed in a saucepan with the addition of sour cream. Even a novice cook will be able to cope with the preparation of such a dish.

• 600 g of chicken meat;
• 3 white onions;
• Vegetable oil;
• 800 g of mushrooms;
• 200 ml sour cream;
• 100 g of hard cheese;
• Salt and spices to taste.

Peel the onion, rinse under the tap and cut into thin rings.

Put in a saucepan with heated vegetable oil, fry until light brown.

Separate the chicken from the bones, rinse in water and cut into strips.

Pour into the ready-made onion, salt, add spices to your liking and fry until golden brown, avoiding burning.

After peeling, cut the champignons into slices, add to the meat and simmer for 10 minutes.

Mix sour cream, grated cheese in a separate container and add a little salt.

Place in a saucepan, cover, reduce heat to low and simmer for 15 minutes.

Serve hot or cold with any vegetable salad.

Champignons with chicken, onions and cheese baked in the oven

Baked mushrooms with chicken and cheese - a dish with a beautiful French name "Julien". Such a delicious delicacy is usually prepared in cocotte makers, or in small ceramic pots. The portioned dish is served only hot with fresh vegetables.

• 600 g of chicken meat;
• 700 g of mushrooms;
• 3 white onions;
• 200 g of hard cheese;
• 300 ml sour cream 20% fat;
• 50 g butter;
• Salt and ground black pepper;
• Vegetable oil - for frying.

1. Separate the meat from the bones, cut into pieces, rinse and spread on a kitchen towel.
2. In 10 minutes. Put the meat in a pan with vegetable oil and fry for 10 minutes. over high heat.
3. Add onion, peeled and cut into half rings, fry for 5 minutes.
4. Put a small piece of butter in pots, put the meat and onions, add salt on top and sprinkle with ground pepper.
5. Put the mushrooms cut into strips into the pan where the meat was fried and fry for 10 minutes.
6. Season with salt and pepper, put on the meat in pots.
7. Mix sour cream with half of the grated cheese and pour the contents of the pots on top.
8. Then sprinkle with the remaining grated cheese, cover and place in a cold oven.
9. Turn on the temperature 180 ° C and set it for 60 minutes so that the dish is well baked. To obtain a golden brown crust, after the set time, open the lids and put the pots in the oven for another 7-10 minutes.

Chicken fillet with mushrooms, onions and cheese in a slow cooker

Chicken fillet with mushrooms and cheese cooked in a slow cooker is a great dish for a hearty lunch. Such a treat can be served with a side dish, for example, with boiled potatoes, or it can be served as an independent dish.

• 700 g chicken fillet;
• 500 g of mushrooms;
• 3 onion heads;
• 2 tbsp. l. butter;
• 2 laurel leaves;
• 4 peas of allspice and black pepper;
• Salt;
• 100 ml mayonnaise;
• Water;
• 200 g of cheese;
• Spices to taste.

The multicooker, as a worthy assistant in the kitchen, will make the cooking process much easier and easier. The main thing is to adhere to the rules for preparing chicken fillet with mushrooms and cheese.

1. Peel the mushrooms, rinse and cut into small pieces.
2. Peel the onion, rinse under the tap and chop into thin quarters.
3. Turn the multicooker to the "Fry" mode, add the oil, wait to melt, and fry the onions and mushrooms for 10 minutes.
4. Lay the chicken fillet cut into pieces on top, sprinkle with salt, spices to taste.
5. Arrange the peppercorns and bay leaves, pour in mayonnaise and add enough hot water to cover the meat.
6. Sprinkle with a layer of grated cheese.
7. Close the multicooker bowl, turn on the "Quenching" mode and set for 60 minutes. for cooking.
8. It is worth saying that you should not mix the dish and control the process - the kitchen equipment will do everything for you.
9. After the signal, leave the dish in the multicooker for another 15 minutes. in the "Heating" mode.

Stuffed champignon appetizer with chicken and cheese

A portioned appetizer of stuffed mushrooms with chicken and cheese will surely please everyone and will not leave anyone indifferent. Therefore, asking for supplements is a normal desire of everyone who tries it.

• 300 g of chicken meat;
• 15-20 large mushrooms;
• 1 large onion head;
• 100 g of hard cheese;
• 2 tbsp. l. butter;
• 1 tbsp. l. provencal herbs;
• Salt and black pepper to taste.

Take a step-by-step photo of mushrooms stuffed with chicken and cheese.

1. Remove the foil from the caps, carefully separate the legs and pulp.
2. Put the hats in a separate plate and set aside.
3. Chop the legs and pulp finely with a knife, peel the onion and chop it as well.
4. Rinse the meat and cut into small cubes or, better, pass through a meat grinder, grate the cheese on a coarse grater.
5. Melt the butter in a skillet and add the minced meat along with the mushrooms and onions.
6. Fry over medium heat until the liquid evaporates, season with salt and pepper, add Provencal herbs and mix thoroughly.
7. Grease a baking tray with oil, put the filling in each hat, put a layer of cheese on top and distribute the caps over the baking sheet.
8. Place the baking sheet in the oven, preheated to 190 ° C, bake for 20-25 minutes.

Chicken recipe with mushrooms and melted cheese

The recipe for chicken with mushrooms and melted cheese is quite simple. This dish can be served on its own, with the addition of fresh vegetable salad. Mashed potatoes, pasta, rice or buckwheat porridge are suitable as a side dish.

• 500 g chicken fillet;
• 300 g of mushrooms;
• 3 pcs. processed cheese;
• 1 onion head;
• 2 tbsp. l. tomato paste;
• Greens, salt and spices to taste;
• 2 cloves of garlic;
• Vegetable oil.

1. Cut the chicken fillet into cubes and fry in oil over low heat under a closed lid for 15 minutes.
2. Chop the prepared champignons, combine with chopped onion and fry separately in oil for 10-12 minutes.
3. Add salt to taste, spices and chopped herbs.
4. Pour in the tomato paste, mix thoroughly and immediately add the crushed garlic.
5. Stew for 5-7 minutes, put everything to the meat, cut the processed cheese into cubes and add to the total mass.
6. Stir and simmer under a closed lid for 10 minutes.

Salad with mushrooms, chicken, egg and Parmesan cheese

You always want to surprise your guests with something unusual and tasty. Make an awesome mushroom, chicken, egg and cheese salad. It not only looks beautiful on the table, but also has a pleasant aroma, but is also easy to prepare.

• 600 g of mushrooms;
• 700 g chicken breast;
• 2 carrots and 2 onions;
• 7 pcs. boiled chicken eggs;
• 200 g of Parmesan cheese;
• 200 ml sour cream;
• Vegetable oil;
• Salt.

1. Put the chicken breast in boiling salted water and boil for 25 minutes.
2. Put on a plate, let cool and cut into cubes or strips (slicing depends on taste).
3. Dice the eggs, peel and grate the carrots.
4. Cut the prepared mushrooms into slices, peel and dice the onion.
5. One onion is needed for frying with mushrooms, the second with carrots.
6. Pour a little oil into a hot frying pan, put the mushrooms and onion, mix, salt and fry until tender.
7. In another pan, fry the carrots and onions until the vegetables are soft, then add salt.
8. Allow to cool and lay out the salad in layers, smearing each of them with sour cream.
9. 1st layer - mushrooms with onions, then carrots with onions, chicken, eggs and top with grated cheese.
10. Put the salad in the refrigerator for 1-2 hours to soak well.