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In order to quickly and satisfyingly feed the whole family, it is enough to cook homemade meat hodgepodge with vegetables. This is not only healthy, but also very tasty. Soft and juicy meat will perfectly complement the rich taste of tomato and vegetables.

In addition to meat pulp, you can use smoked meats, sausages or wieners, as well as other sausages. There are no restrictions on the choice of mushrooms. These can be dry, pickled or fresh specimens. This dish can be served as an addition to a side dish, as a first course or simply as a cold appetizer.

Meat hodgepodge with beef, mushrooms and cabbage

This simple recipe will help you prepare your second course.

For meat hodgepodge with beef, mushrooms and fresh cabbage, you need the following ingredients:

• 500 g of beef pulp;
• 200 g of champignons;
• 500 g of cabbage;
• 1 carrot;
• 1 onion;
• 200 ml tomato juice;
• 1 piece of bell pepper;
• 20 g salt;
• 70 ml of vegetable oil;
• ground black pepper to taste;
• 5 sprigs of basil and dill;
• grains of cumin (cumin) on the tip of a knife.

Chop the cabbage thinly and salt, remember with your hand for better juice extraction. Grate the carrots there on a coarse grater and add the pepper cut into strips. Mix everything and let stand. In the meantime, rinse the meat and strip it from the pleura, cut into cubes.

Heat the oil in a deep frying pan and simmer the meat until golden brown with the addition of spices, and most importantly - do not dry it out and add water if necessary. Add the chopped mushrooms to the pan as the meat is cooked. Cook for 5 minutes and add the vegetable mixture to the same place. Simmer for about 20 minutes on low heat under a closed lid. Then add fruit drink, herbs and diced onion, stir, cook for 10-15 minutes.

Solyanka with pork, chicken breast and mushrooms

A spicy appetizer with smoked meats and beans is perfect for any meal.

To prepare a recipe for meat hodgepodge with smoked breast and mushrooms, you will need:

• 400 g of pork pulp;
• 200 g smoked chicken breast;
• 400 g of any mushrooms;
• 300 g of salad beans, boiled until tender;
• 100 ml of sunflower oil;
• 1 onion;
• 30 g tomato paste;
• 20 g salt;
• 3 sprigs of dill and green basil;
• ground black pepper on the tip of a knife.

Rinse the pork and peel from the films, cut into cubes.

Heat oil in a deep skillet and simmer until tender.

Chop mushrooms in wedges, onions in half rings and send to fry with meat for 10 minutes.

Cut the breast into small cubes and place with the rest of the products in the pan along with the beans.

Dilute the tomato paste with a little water, salt, pepper and pour into the sautéing.

Simmer for another 15 minutes and sprinkle with herbs when serving.

Meat solyanka soup with beef, sausages and mushrooms

As a first course, hodgepodge is very popular due to its rich taste. It is easy to prepare, so any housewife can do it.

For meat hodgepodge soup with beef, sausages and mushrooms, you need:

• 1.5 l of beef broth;
• 300 g of boiled beef;
• 200 g cream sausages;
• 200 g of champignons;
• 1 onion;
• 1 carrot;
• 50 g canned olives;
• 100 g of cabbage;
• 4 lemon wedges;
• 50 ml olive oil;
• 200 ml tomato juice with pulp;
• 5 sprigs of parsley;
• salt to taste;
• 3 g of red chalk pepper.

Fry the diced onion in oil in a pan for 3-4 minutes, then add the chopped mushrooms to it and sauté for another 7-8 minutes. Then chop the carrots into strips and send them to the pan with vegetables for 5 minutes.

Put the cooked sausage, tomato, diced sausages and meat, olives, salt, pepper and cabbage into the boiling broth. Simmer for 20-25 minutes. At the end of cooking, add finely chopped greens and lemon wedges.

Meat hodgepodge with beef, pickled cucumbers and mushrooms

Soup cooked with canned ingredients has a special taste. Bright and moderately sour taste will please all home and guests.

To prepare meat hodgepodge with beef, pickled cucumbers and mushrooms, you will need:

• 1.5 liters of beef broth;
• 400 g of boiled beef;
• 3 pickled cucumbers;
• 200 g of pickled mushrooms;
• 50 g canned capers;
• 40 g pickled olives;
• 1 onion;
• 4 sprigs of dill;
• 200 ml of Krasnodar tomato sauce;
• 5 sprigs of green onions;
• 50 ml of vegetable oil;
• 1 piece of yellow bell pepper;
• 40 g salt;
• ground black pepper at your discretion;
• 200 g of cabbage.

Cut the onion and pepper into strips, fry in oil for 8-10 minutes. Bring the broth to a boil and pour the sautéing into it, salt and pepper. Grind the meat into cubes and send to cook. Peel the cucumbers and seeds, cut into strips and pour into the broth along with olives, sauce, chopped cabbage, slices of pickled mushrooms and capers. Cook over low heat for 20 minutes. Serve with finely chopped herbs.

Delicious prefabricated meat hodgepodge with dried mushrooms

A very tasty assorted meat hodgepodge with potatoes and dried mushrooms is prepared simply and quickly.

This requires the following ingredients:

• 1.5 liters of chicken broth;
• 400 g of boiled chicken breast;
• 100 g dairy sausages;
• 100 g smoked sausage;
• 100 g ham;
• 5 potatoes;
• 200 g dry mushrooms;
• 1 onion;
• 30 g canned capers;
• 30 g canned olives;
• 5 slices of lemon;
• 5 sprigs of dill;
• 40 g salt;
• 3 g of ground black pepper;
• 50 ml of sunflower oil;
• 200 ml tomato juice.

Mushrooms must first be soaked in cold water for 2-3 hours, then boiled separately in salt water. Heat oil in a skillet and sauté onion and diced mushrooms for 15 minutes.

Peel the potatoes and chop them into cubes, send them to boil in the broth along with sautéing. Cut the breast, sausages, ham and sausage into small cubes and pour into the boiling broth. Cook for 15-20 minutes and then pour in the fruit drink, salt and pepper. Cook for another 10 minutes, add capers, olives and herbs 3-4 minutes before the end of cooking. Serve with lemon wedges.