Recipes for potatoes with mushrooms in a slow cooker with photos and videos: cooking with zucchini, pepper, beans

The everyday life of a modern person is facilitated by numerous household appliances, among which there are multicooker from various companies. Potatoes with mushrooms in a slow cooker turn out to be as tasty as in the oven, but at the same time they do not require so much attention. This page contains recipes for potatoes with mushrooms in a slow cooker with various combinations of products. So, you can prepare dishes with the addition of sweet bell peppers, beans, tomato, zucchini and many other ingredients.

There are many ways to cook potatoes with mushrooms in a multicooker: there are special modes for this in devices from different companies. And which of them will be optimal - we will consider on this page. We offer you to look at the photo of recipes for potatoes with mushrooms in a slow cooker, which illustrates the external attractiveness of the dishes and the options for their serving.

It also shows how potatoes with mushrooms are cooked in a multicooker in a video demonstrating the classic cooking procedure.

How to cook potatoes with mushrooms in a slow cooker

champignon mushrooms 400g
potatoes 1500g
2 large onions (300-400g)
cream (ppm 10%) 200ml
seasoning hops-suneli 1 tsp
vegetable oil 7-8 tablespoons
salt 2 tsp

Before cooking potatoes with mushrooms in a slow cooker, for champignons, peel the cap from the top film, update the cut on the leg, then cut them in half across (the leg with the cap) and cut into thin plates.
Onions need to be peeled and cut into small cubes.
Rinse the potatoes in running water, peel and cut into large cubes or sticks.
Pour the required amount of vegetable oil into the multicooker bowl and turn on the "frying" mode, as soon as the oil warms up, start the chopped onion, and, stirring, fry for 10 minutes.
Add the mushrooms, stir and fry with the onions for 5 minutes. Salt.
Add the chopped potatoes, stir and cook on the same setting for another 5 minutes, remember to stir.
Unplug the multicooker and add some salt and hop-suneli seasoning.
Pour in 200ml of cream (mdzh. 10-20%), mix the contents of the multicooker thoroughly, close it with a lid and set the "stewing" mode for 40 minutes.
As soon as the signal of the end of the mode sounds, you can serve hot and aromatic potatoes with mushrooms in a creamy sauce on the table, decorated with fresh herbs.

The recipe for cooking mushrooms with potatoes in a slow cooker

Potatoes - 4 pcs,
veal - 750 g,
mushrooms - 400 g,
butter or ghee 1 tbsp. l.,
flour - 1 tsp.,
wine - 1 glass,
broth or water - 1 measuring cup from a multicooker,
tomato puree - 1 tsp,
onion - 1 pc.,
ground black pepper - to taste,
salt.

According to the recipe for cooking mushrooms with potatoes in a slow cooker, first prepare the meat: cut the veal into small pieces. Place in a slow cooker and fry in baking mode for 20 minutes in butter or lard along with finely chopped onions. Rinse the mushrooms. Cut them into thin slices.

When the veal is browned, add the mushrooms and potatoes. Stir with a wooden spoon. Sprinkle with flour and simmer for 30 minutes.

Pour in wine and meat broth, with tomato puree stirred in it. Season with salt and pepper to taste. Simmer covered for 30 minutes with a lid in the "simmering" mode for 30 - 40 minutes until cooked.

Cooking mushrooms with potatoes in a slow cooker

pork pulp (tenderloin or ham) - 500 gr
potatoes - 10 medium tubers
onion - 2 onions
carrots - 1 pc.
dried forest mushrooms - 1 handful
water - 100 ml
bay leaf - 2 pcs.
vegetable oil - 2 tbsp. spoons

To cook mushrooms with potatoes in a slow cooker, rinse the pork pulp thoroughly under warm running water and cut into medium-sized pieces.

Rinse potato tubers, peel with a potato peeler and cut into large cubes.

Peel the onion and chop it into half rings.

Turn on the multicooker and set the "Fry / Deep Fat" mode. Pour vegetable oil at the bottom of the multicooker and put onion half rings. Massage a little with the lid open.

Put the carrots grated on a coarse grater to the onion, mix and fry for 5 minutes, stirring with a silicone spoon.

Disable the "Frying / Deep-frying" mode, add pieces of meat, dried mushrooms to the contents of the multicooker, add salt, ground black pepper, peppercorns and lavrushka. Mix.

Then put the potatoes, mix again and pour in 100 ml of water.

Close the multicooker with a lid and set the "Quenching / Pilaf" mode for 30 minutes, while moving the valve to the "Closed" position.

After the signal about the end of the program, press the "Cancel" button, but do not release the pressure yet and do not open the lid. Leave the multicooker with the lid closed for another 30 minutes. Potatoes with meat will sweat during this time and acquire a specific taste "like from the oven."

After this time, open the lid - after stewing, the potatoes acquired a beautiful dark golden color.

Delicious potatoes with mushrooms and rice in a slow cooker

The ingredients for a delicious multicooker mushroom potato include foods such as:

boiled mushrooms - 300 g
rice - 0.5 cups
potatoes - 500 g
onion - 1 pc.
carrots - 1 pc.
vegetable oil - 2-3 tablespoons
butter - 3 tablespoons
tomato sauce - 2 tablespoons
water - 1 glass
salt and ground pepper to taste

Cooking method

Boil the potatoes in their skins until half cooked, cool, peel and cut into small cubes. Finely chop the onion, mushrooms and carrots, put in a multicooker saucepan, add vegetable oil and tomato sauce, mix and fry in the "Baking" mode for about 10 minutes. Then put the prepared potatoes in a saucepan, mix. Top with an even layer of well-washed rice, pour in salted water, sprinkle with pepper and cook in the "Pilaf" mode. Season the finished pilaf with butter, mix thoroughly and put on a dish.

Stew in a slow cooker with mushrooms and potatoes

Ingredients for stew in a slow cooker with mushrooms and potatoes:

2 carrots,
3 potatoes,
300 g of mushrooms (chanterelles),
2 tomatoes,
1 head of onion,
eggplant,
bay leaf,
150 g of canned corn,
brussels sprouts,
120 g cauliflower
100 g of white cabbage,
pumpkins,
8 st. l. olive oil,
3 tablespoons of mustard,
water,
salt.

Cooking method: Wash and peel vegetables. Cut carrots, eggplant, potatoes and pumpkin into large cubes, onions - in wide rings, chop white cabbage, cauliflower - divide into inflorescences. Cut the mushrooms into strips. Pour 3 tablespoons of oil into the multicooker bowl, add all the cabbage, carrots, mushrooms, potatoes, pumpkin and eggplant, set the Pilaf mode, add water and simmer for 10 minutes. Pour boiling water over the tomatoes, remove the skin, cut into small cubes. In a separate frying pan in 2 tablespoons of oil, fry the tomatoes and onions, add to the rest of the vegetables, add corn, bay leaves, salt and simmer for another 10 minutes. in the same mode.

Combine the remaining olive oil and mustard and mix thoroughly. Put the prepared vegetables on a plate and season with mustard oil sauce.

Potatoes with mushrooms in a multicooker "Redmond"

Potatoes with mushrooms in a multicooker "Redmond" are prepared from the following products:

800 g catfish fillet
200 g young potatoes
200 g mushrooms
1 carrot
1 onion
20 ml vegetable oil
1 parsley root
1 celery root
2 bunches of green onions
2 bunches of dill herbs
pepper salt

Preparation

Wash the potatoes, peel and chop finely. Wash the mushrooms, chop into strips.Wash green onions and dill, chop. Rinse the catfish fillet, cut into portions. Peel carrots and roots, wash, cut into cubes. Peel, wash, and finely chop the onions.

Preparation

Salt and pepper the fish, put in a multicooker-pressure cooker bowl and fry in vegetable oil for 2 minutes in the "Fry" mode. Add potatoes, mushrooms, onions, carrots and roots.

Close the lid, set the valve to "High pressure". Cook in the "Braising" mode for 7 minutes. Then set the valve to "Normal pressure" and let off steam.

When serving, sprinkle with green onions and dill.

Recipe for potatoes with mushrooms from the Redmond slow cooker

The proposed recipe for potatoes with mushrooms from the Redmond slow cooker allows you to prepare a delicious and nutritious dish.

Chicken thighs - 600 g
Mushrooms - 400 g
Potatoes - 500 g
Onions - 1 pc.
Milk - 1 measuring multicooker
Water - 1 measuring multicooker
Salt - 0.5 tsp.
Butter to taste

Set the multicooker to the MULTI-COOK mode with a temperature of 140 ° C. Add butter, heat and lightly fry the chicken thighs. Disable the program.

Transfer the chicken thighs to the steamer.

Put onions, mushrooms, then potatoes in a multicooker bowl.

Add pieces of butter.

Pour in salted water and milk.

Place the chicken steamer on top.

How to cook potatoes with mushrooms in the Redmond slow cooker

Before you cook potatoes with mushrooms in the Redmond slow cooker, you need to choose a recipe: you can easily do it on this page. In addition, the preparation of the dish will not take much of your time.

Ingredients:

6-7 potatoes
200 g of mushrooms
1-2 onions
2 tbsp butter,
100 g of hard cheese,
1 stack. milk,
salt, pepper, herbs - to taste.

Preparation:

Peel the potatoes, cut into thin slices, cut the onion into cubes or half rings. Chop the mushrooms into strips. Put vegetables and mushrooms in a multicooker bowl, salt and pepper, pour milk and spread the pieces of butter on top. Set the "Extinguishing" mode for 1 hour. After the signal about the end of the mode, fill the potatoes with grated cheese and leave them under the lid in the heating mode to melt the cheese.

Potatoes with mushrooms in a multicooker "Redmond"

700 g mushrooms
4 potatoes
1 head of onion
60 g green onions
60 ml vegetable oil
1 teaspoon lemon juice
dill salt sugar to taste

Cooking potatoes with mushrooms in a Redmond slow cooker is very simple: peel, rinse and chop mushrooms and onions. Rinse green onions, dry and chop. Peel and cut the potatoes into quarters.

Put the onions in the multicooker-pressure cooker bowl.

In the "Fry" mode in vegetable oil, fry the onion until golden brown.

Add mushrooms, potatoes, salt, lemon juice, sugar. Close the lid, set the valve to "High pressure". Cook in the "Braising" mode for 7 minutes. Then set the valve to "Normal pressure" and let off steam.

Recipe for a dish of potatoes with mushrooms in a multicooker "Polaris"

You still do not know how to cook potatoes with mushrooms in a slow cooker, and so, here is the easiest way of cooking. The proposed recipe for potatoes with mushrooms in the Polaris multicooker includes sour cream, depending on your taste preferences, you can take a high-fat product.

Ingredients:

potatoes (500 grams),
mushrooms (300 grams),
bulb,
sour cream (1 spoon, 10%),
salt,
spices,
Dill,
water (glass),
vegetable oil for frying.

Cooking method:

Dice the potatoes and onions, peel and dice the mushrooms (small and neat ones can be left whole). On the "Baking" mode, fry the onion until golden brown and mushrooms until the liquid has completely evaporated. Turn off the stove and add potatoes, salt. Fill with diluted sour cream and put on the "Pilaf" mode.Save some chopped greens for a nice-looking dish.

Fried potatoes with mushrooms in the Polaris multicooker

Products for cooking fried potatoes with mushrooms in the Polaris multicooker are:

potatoes - 4 pcs;
champignons - 200 g;
onion - 1 pc;
sunflower oil;
salt to taste.

Peel the tubers, rinse the mushrooms under running water, but do not leave them wet, otherwise they will absorb moisture, become watery, and the fried potatoes will not turn out so crispy.

Cut the potatoes into cubes and place in the sunflower oil heated in the Baking program.

Fry the potatoes until lightly golden brown, then add the mushrooms cut into slices.

Remove the husk from the onion, chop it finely and add to the multicooker.

Stir the contents of the bowl, adding salt to taste, lower the lid and cook for 15 minutes.

Stir occasionally and make sure that all liquid evaporates. It happens that mushrooms give too much water, then it takes a little more time for it to go away. Potatoes with mushrooms should be fried, but if you prefer a softer stew consistency, you can leave it as it is.

Fried potatoes with mushrooms in the Panasonic multicooker

Potatoes with mushrooms in a Panasonic multicooker are quite tasty if the cooking modes are followed. So, fried potatoes with mushrooms in a Panasonic multicooker will turn out to be crispy when you select the appropriate mode

Potatoes - 4-5 pieces of medium size;
Champignons - 200 grams;
Salt to taste.

Wash the potatoes, peel and cut into strips. Rinse the mushrooms and cut each mushroom into quarters. Pour vegetable oil into the multicooker bowl and put the potatoes along with the mushrooms. Salt to taste. Put the multicooker on the "baking" mode for 45 minutes. After 30 minutes of readiness, open the lid, mix everything and leave to fry until the end.

Mushrooms with potatoes and zucchini in a slow cooker

To cook mushrooms with potatoes and zucchini in a slow cooker, you will need to take:

2 zucchini;
3 potatoes;
200 g of boiled mushrooms;
1 carrot;
1 bell pepper;
2 tomatoes;
1 onion;
100 g sour cream;
2 cloves of garlic;
greens, salt, spices (to taste).

Cooking method: cut vegetables into cubes, mushrooms into strips, immerse everything in a multicooker saucepan, salt, add spices, stir, turn on the "stewing" mode for an hour. No need to add water! After an hour, add sour cream, chopped garlic, herbs. And turn on the "extinguishing" mode for another 10 minutes. Now you know how to make potatoes with mushrooms in a slow cooker. Bon Appetit!

Recipe for potatoes with mushrooms in a multicooker-pressure cooker

pork tenderloin - 500 g;
potatoes - 700 g;
champignons - 200 g;
onions - 1-2 pcs. (depending on the size of the heads);
fresh tomatoes - 300 g (or 50 g of tomato paste);
bell pepper - 1 pc.;
medium-sized carrots - 1 pc. 4
olive oil - 2 tablespoons spoons;
fresh dill - 20 g;
fresh parsley - 20 g;
dried basil - 1 tbsp spoon (or 10 g fresh);
garlic - 2-3 cloves;
salt and black pepper to taste.

According to the recipe for cooking potatoes with mushrooms in a multicooker-pressure cooker, fresh pork tenderloin should be rinsed in cold water and dried with a paper towel, then cut into small pieces.

It is recommended to cut the peeled onions in the form of half rings, and the carrots in the form of cubes or oblong sticks. The washed and peeled bell pepper can be cut into long strips, and then these strips are crossed two or three times with a knife across - you get small oblong pieces. Rinse the mushrooms, cut them lengthwise into pieces.

Cut the tomatoes into cubes. The potatoes can be cut into cubes or semicircular slices. Chop fresh herbs with a knife too.Pour olive oil into the bottom of the multicooker-pressure cooker bowl and start the Fry program. As soon as the oil starts to heat up (and this will happen quickly enough), dip the pieces of pork into it and lightly fry, turning over with a silicone spatula.The meat should be lightly golden on all sides. At this point, add onions, mushrooms and carrots to it and fry everything together for another 2-3 minutes. The next step is to add chopped bell peppers to the bowl of the pressure cooker. And after a couple of minutes, you need to lower the tomatoes (or tomato paste) there and fry the meat with vegetables a little more (no more than 2 minutes).

Deactivate the Frying program by pressing the Cancel button. Place potatoes, herbs and spices in a multicooker bowl. Stir the food gently with a spatula. You cannot use metal spoons for mixing food in the multicooker bowl, so as not to damage its coating (this is especially true for models with Teflon bowls).

You don't need to add water to the stew. Meat and vegetables will be stewed in their own juice.

Switch on the "Extinguishing" program. Set the cooking time to 20 minutes. Wait until the end of the cooking process, about which the pan will notify you with a sound signal. You can also hold the dish for 15-20 minutes in the heating mode: it will become more juicy. Let the steam out through the valve and open the lid.

The recipe for cooking canned mushrooms with potatoes in a slow cooker

This recipe for a dish of canned mushrooms and potatoes in a multicooker does not require preliminary preparation of products. Preparing the dish will not take much time.

700-800 g of beef
500 g potatoes
1 jar canned mushrooms
1 pack of vegetable mix
2 1/2 cups water
2-3 st. sour cream spoons
salt
ground black pepper
spices

Cut the beef pulp into strips, fry in a multicooker in the "Baking" mode for 40 minutes.

Add a jar of canned mushrooms, potatoes, sour cream, salt, pepper to the meat.

In a steaming dish, make a cup out of foil so that steam passes along the edges of it. Pour in the vegetable mixture, pour in water.

Put the dish in a slow cooker, cook in the "Stew" mode for 2 hours.

Potatoes with mushrooms and peppers in a slow cooker

500 g potatoes
200 g of boiled mushrooms,
500 g of beef
2 carrots,
1 bell pepper,
1 onion
2 tbsp. l. flour,
2 tbsp. l. butter,
2 bay leaves
ground black pepper,
salt

How to cook potatoes with mushrooms and peppers in a slow cooker:

Peel and dice the potatoes. Cut the mushrooms into strips. Rinse the beef, dry it, cut into small cubes, sprinkle with flour. Heat butter in a multicooker bowl, add meat, fry, stirring, until golden brown. Add chopped onions, mushrooms and grated carrots, fry for a few minutes. Then put chopped bell peppers, potatoes, bay leaves, salt and pepper, pour in a little boiling water and cook in the "Stew" mode for 40 minutes.

Stew with mushrooms and potatoes in a slow cooker

1 kg of beef
100 g of mushrooms
50 g lard,
5 potatoes,
300 g pumpkin
1 can of canned corn
250 g canned tomatoes,
2 bell peppers,
2 peaches
200 g seedless grapes,
2 onions,
2 cloves of garlic
1 glass of white wine
2 cups broth
1 bay leaf
dried basil,
dried marjoram,
Cayenne pepper,
ground black pepper,
salt

How to cook a stew with mushrooms and potatoes in a slow cooker quickly, simply and deliciously:

Cut lard into cubes, put in a multicooker bowl, fry in the "Baking" mode for 5 minutes to melt the fat. Add the diced beef and stir fry for 10 minutes. Add chopped onions, mushrooms, garlic, cook for another 5 minutes. Pour in wine and broth, add bay leaf, basil, marjoram, salt and pepper. Cook in the "Braising" mode for 45 minutes. Then add diced potatoes and pumpkin, chopped bell peppers, corn and tomatoes (peeled beforehand), stir, cook for 1 hour. Pour the peaches over with hot water, peel, remove the pits, cut into not very thin slices. Wash the grapes, dry them, cut each berry in half.Add prepared fruits to the pan to the meat, mix gently, salt and pepper to taste. Cook for 10 minutes.

How to cook potatoes with mushrooms in a slow cooker

Before you cook potatoes with mushrooms in a slow cooker, you need to collect all the necessary ingredients:

Meat (beef, lamb or pork of your choice) - 500 g
Onions - 1 pc.
Potatoes - 5 pcs.
Porcini mushrooms - 200 g.
Garlic - 5 cloves
Eggplant - 1 pc.
Bulgarian pepper - 3 pcs.
Carrots - 1 pc.
Zucchini - 1 pc.
Vegetable oil (preferably pumpkin oil) - 3 tbsp. l.
Soy sauce - 2 tbsp l.
Black pepper - 1 tsp
Bay leaf - 2 pcs.
Salt to taste

Prepare the ingredients: cut the meat into small pieces.

Peel the onion and garlic and chop finely.

Coarsely chop the courgette, potatoes and eggplant into 16 pieces. In the bell pepper, cut off the stalk, carefully so as not to damage the pepper itself, remove the seeds and cut into rings. Cut the carrots into thin rings. Chop the mushrooms finely. Put all products - meat, mushrooms and vegetables in a multicooker bowl, mix well and let stand for 10 minutes.

There is no need to add water.

Close the multicooker with a lid, set the MULTI-COOK program in the "Menu" and the cooking time is 30 minutes (for young meat you can limit yourself to 20 minutes) and then press the "Cooking" button.

Mushrooms with beans and potatoes in a slow cooker

To cook mushrooms with beans and potatoes in a slow cooker, you need to take the following products:

Red Beans - 3 Scooped Multicooker Glasses
Champignons - 250 g.
Potatoes - 2 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Pork (tenderloin) - 300 g
Tomato paste or ketchup - 2 tbsp l.
Salt, pepper to taste

Soak beans in cold water overnight.

Cut the meat into small pieces. Peel and dice the onions, mushrooms and carrots. Peel and cut the potatoes into quarters. Put the meat and vegetables in the multicooker bowl, pour in water and tomato paste (ketchup), close the multicooker, select the MULTIPOOK program in the "Menu", set the time - 40 minutes and press the "Start" button.

After 40 minutes, check the beans for doneness.

If necessary, add water (0.5–1 measuring multi-glass) and set the COOKING program and time for another 10–20 minutes.

When serving, sprinkle the finished dish with chopped herbs.

How to make potatoes with mushrooms in a slow cooker

Before making potatoes with mushrooms in a slow cooker for lunch or dinner, prepare the necessary ingredients:

4 pieces of potatoes,
80 ml of vegetable oil,
2 onions,
500 g of champignons or other fresh mushrooms,
400 g fresh eggplant,
2 sweet bell peppers (yellow or green)
3-4 fresh tomatoes,
320 ml of water or broth,
1 bunch of greens
salt,
spices to taste

Pour vegetable oil into a multicooker pan.
Then the mushrooms, cut into medium cubes.
Add the vegetables, cut into small cubes.
Add greens.
Cover with water or broth. Add spices and salt to taste.
Select the extinguishing mode.
Next, cook according to the instructions for the program.
Place on a dish, bottom layer up.

Potatoes with mushrooms in milk in a slow cooker

To cook potatoes with mushrooms in milk in a multicooker, you will need the following ingredients:

Chicken - 1 carcass
Mushrooms - 300 g
Potatoes - 500 g
Milk 3.2% - 300 ml
Vegetable oil for frying
Salt, spices to taste

Cut the chicken into portions, season with salt, sprinkle with chicken spices.

Peel the potatoes, cut into cubes (medium), salt, season with spices. Cut the mushrooms into small pieces, salt and pepper.

Pour some oil into a saucepan.

Place the chicken and mushrooms in the multicooker bowl.

Add milk for stewing.

Put the potatoes in a steaming basket.

Switch on the BAKE program for 30 minutes.

After the signal, turn the chicken with mushrooms in the multicooker bowl, put the basket with potatoes on top again and turn on the BAKING mode again for 30 minutes.

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