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When you bring a lot of mushrooms from the forest, the question always arises: how best to cook them? For example, you can fry mushrooms in sour cream, but sometimes you really want something new. I would like to surprise my family and friends with an unusual and at the same time simple mushroom dish. So, you can make a delicious snack from mushrooms fried in flour. Such an exquisite dish will appeal to everyone, because frying is an easy way to cook mushrooms. Having mastered this process, you can make delicious snacks for large companies and festive feasts.

There are many recipes for cooking mushrooms fried in flour. Every hostess, even an experienced one, can take note of some of them. But before starting the process itself, you should know how to properly carry out the primary processing of fruit bodies.

• Sort out the mushrooms and reject the wormy, broken and rotten ones.
• Remove forest debris from the hats, cut off the sealed ends of the legs and rinse thoroughly in plenty of water, stirring for 5-7 minutes with your hands.
• Catch with a colander and place on a tea towel to drain. Further, you can carry out boiling, if the recipe requires it.

Method of cooking mushrooms, whole fried in flour on both sides

This method of cooking mushrooms, fried in flour on both sides, is quite simple. But you can be sure that the end result will surprise you with its taste and aroma.

• 800 g saffron milk caps;
• 200 g of premium wheat flour;
• Vegetable oil - for frying;
• Salt to taste.

To cook delicious mushrooms fried in whole flour, use the advice: do not dip each mushroom into flour. Put the caps of the saffron milk caps in a plastic bag with flour and shake vigorously.

After the mushrooms have been cleaned and washed, the stem should be completely cut off so that the fruit bodies are well fried on both sides.

Put the hats in the bag, shake a little so that the mushrooms themselves roll in flour.

Heat vegetable oil in a frying pan and put the caps on one side in one layer, but so that they do not touch each other.

Fry until golden brown and turn gently with a fork.

Fry until golden brown and put on a paper towel so that the glass has excess oil, and then add a little salt to taste.

Such mushrooms can be eaten not only hot, but also cold.

How to properly fry mushrooms in flour

Fried wild mushrooms are considered a real Russian delicacy. However, if they are fried in flour, this will slightly change the taste, make the product more aromatic, with a crispy crust. How to roll mushrooms in flour and then fry in a pan to surprise your loved ones and guests with a delicious mushroom dish?

• 1 kg of saffron milk caps;
• 200 g flour;
• 1 tsp ground black pepper;
• 2 tsp fine salt;
• Vegetable oil - for frying.

How to properly fry mushrooms in flour to make them delicious?

1. Cut the peeled and washed mushrooms (it is better to take large specimens) into slices at least 0.5 cm thick.
2. Put in a large bowl, add well and pepper.
3. We leave for 7-10 minutes for the mushrooms to let the juice out (this will help when rolling the fruit bodies in flour).
4. Next, dip each piece in flour and immediately put it in a pan with hot oil. The mushrooms should float in oil and immediately deep-fried on both sides until golden brown.
5. We take the fried mushrooms out of the oil with a slotted spoon and put them on a paper towel or napkins. This process will help the mushrooms shed excess fat. If the mushrooms are unsalted, you can sprinkle them with fine salt while they are hot on a towel.

These mushrooms can also be served with mashed potatoes, boiled rice, or buckwheat. In addition, this product goes well with beer.

How to fry camelina cutlets in flour

It turns out that delicious and juicy cutlets can be prepared not only from meat, but also from mushrooms.

Eggs, rice, bread and semolina are used to bind the product.

• 1 kg of saffron milk caps;
• 4 eggs;
• 1 onion;
• 3 cloves of garlic;
• Salt and black pepper to taste;
• 100 g of white bread;
• Vegetable oil - for frying;
• Wheat flour - for rolling cutlets.

How to properly fry mushrooms in flour, made in the form of cutlets, will show a step-by-step description of the recipe.

1. After the mushrooms have been peeled and washed, fry in a dry frying pan until golden brown.
2. Let it cool slightly and grind with a blender until smooth.
3. Put in a large bowl and start frying the onions.
4. After the onion is fried, put it on top of the chopped mushrooms and stir.
5. Add salt and ground black pepper to taste
6. Add white bread soaked in water or milk, eggs and crushed chives.
7. Mix everything thoroughly with your hands to get a homogeneous mass, and leave for 3-5 minutes.
8. Roll the formed cutlets from fried mushrooms in flour.
9. Immediately put in hot vegetable oil and fry on both sides until golden brown.
10. We lay out the hot cutlets on paper napkins or a kitchen towel and let the excess oil drain a little.

Many say that such cutlets are absolutely not inferior to traditional meat ones.

Chops from mushrooms fried in flour

The recipe for fried mushrooms in flour in the form of chops is a culinary masterpiece. Although mushrooms are considered fragile mushrooms, they are quite easy to cook at home. To do this, the fruit bodies must first be boiled in salted water for 15 minutes.

• 600 g of large-sized mushrooms;
• Fine salt - to taste;
• Flour - for rolling;
• Vegetable oil - for frying.

A detailed description of the recipe will show you how to properly cook fried mushrooms in flour.

1. Cut the legs from the pre-peeled and washed mushrooms.
2. Put the hats in boiling, salted water and boil for 15 minutes, removing the foam from the surface.
3. Spread the mushrooms on a sieve and drain.
4. Sprinkle salt on both sides, put each hat in a plastic bag and beat gently with a wooden mallet.
5. Pour wheat flour into a shallow plate and roll over the caps on each side.
6. Heat vegetable oil in a frying pan and fry until golden brown on both sides.
7. Serve the chops immediately with the prepared garnish.

Although mushroom chops in flour are flavorful and tasty, the dish can be improved. Put the mushrooms in layers in a baking tray, pour over low-fat sour cream, sprinkle with cheese grated on a coarse grater and bake in the oven until tender.

How to cook mushrooms fried in flour with onions

Fried mushrooms are a delicious and nutritious dish that can be served as an independent snack or as a side dish for fish, meat or potatoes. Knowing how to properly cook mushrooms in flour with the addition of onions, you will get an excellent mushroom dish to the delight of your loved ones.

• 1 kg of mushrooms;
• 300 g of onions;
• 3 tbsp. l. flour;
• Salt to taste;
• 4 cloves of garlic;
• Vegetable oil - for frying.

A detailed description of the recipe will show you how to properly fry mushrooms in flour.

1. After cleaning, cut the mushrooms into cubes, mix with salt, chopped garlic and flour.
2. Mix well and place in a hot skillet with hot oil.
3. Fry over medium heat until golden brown.
4. Cut the onion into half rings, fry in a little oil until golden brown and combine with the mushrooms.
5. Fry together for 3-5 minutes and place on a large platter.

Gingerbreads in flour, fried in oil with rosemary

Mushrooms in flour, fried in oil with rosemary - a delicious and aromatic mushroom dish.

The recipe is simple to prepare, but it comes out juicy, crunchy and nutritious.

• 1.5 kg of saffron milk caps;
• 2 sprigs of rosemary;
• Salt;
• Vegetable oil;
• Flour.

1. Boil the mushrooms, cut into slices, salt, sprinkle with flour and put in a hot frying pan with vegetable oil.
2. Add rosemary sprigs and fry for 20 minutes over medium heat, stirring constantly with a spatula.
3. Discard the twigs, and put the mushrooms in portioned plates and serve.