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The traditional sandwich is bread and butter. However, now this German word is perceived much wider. In modern cuisine, such "quick snacks" are made from any product, the main thing is the base of unsweetened bakery products. Champignon sandwiches are another original way to diversify breakfast or dinner. You can serve bread with mushrooms on top and as a snack.

Sandwiches with fresh and pickled champignons: recipes with photos

Sandwiches with champignons and butter.

Ingredients:

• Wheat bread - 4 slices,
• champignons - 100 g,
• butter - 30 g,
• lemon juice - 1 tablespoon,
• greens,
• salt.

Cooking method.

1. Before preparing cold sandwiches, mushrooms are boiled in salted water and passed through a meat grinder, thoroughly mixed with lemon juice and butter.
2. The resulting mass is spread on bread, sandwiches are decorated with herbs.

Sandwiches with champignons, sausages, corn and green peas.

Ingredients:

• Wheat bread - 2 slices,
• eggs - 2 pcs.,
• champignons - 40 g,
• sausage - 1 pc.,
• canned green peas - 2 tsp,
• canned corn - 2 tsp, onion - 1 pc.,
• vegetable oil - 1 tbsp. spoon,
• salt,
• pepper.

Cooking method.

The bread is lightly fried in oil.

Sausage and mushrooms are fried.

Hard-boiled and peeled eggs, along with sausage and mushrooms, are finely chopped.

Add pepper, salt and peeled finely chopped onion.

The prepared mass is spread on bread, sandwiches are decorated with corn and peas.

Sandwiches with champignon butter.

Ingredients:

• 4 slices of wheat bread
• 50 g butter
• 50 g pickled champignons,
• pepper and salt to taste.

Cooking method.

1. Pass the marinated champignons through a meat grinder and mix with butter, add salt and pepper.
2. Brush slices of bread with the prepared mixture and serve.

Sandwiches with cheese and mushrooms.

Ingredients:

• 4 slices of rye bread,
• 50 g processed cheese
• 4 large pickled mushrooms,
• 25 ml lemon juice
• ground red pepper.

Cooking method.

1. Peel the champignons, wash, cut into thin slices, sprinkle with freshly squeezed lemon juice.
2. Brown the bread in a toaster, brush with melted cheese.
3. Lay the champignon slices on top, sprinkle with pepper.
4. Put the toasts on a platter and serve.

Sandwiches with champignons, ham and fresh cucumbers.

Ingredients:

• 400 g of black bread,
• 100 g of pickled mushrooms,
• 100 g ham
• 100 g fresh cucumbers
• 50–70 g onions,
• 2 cloves of garlic
• 50 g mayonnaise
• 50 ml of vegetable oil,
• olives and herbs for decoration,
• salt,
• spices.

Cooking method.

Cut onion, ham and mushrooms into small cubes, lightly fry in vegetable oil. Remove from heat, add finely chopped cucumber, chopped garlic, herbs, mayonnaise, salt, spices, mix. Cut black bread into slices, dry on both sides in a frying pan without oil. Put the filling on the bread. Decorate sandwiches with mushrooms, champignons and cheese with cucumber slices, olives, herbs.

Fresh mushroom sandwiches.

Ingredients:

• 2 slices of sliced ​​loaf,
• 2 large mushrooms,
• 1 tbsp. a spoonful of mayonnaise,
• salt,
• pepper,
• greens.

Cooking method.

As shown in the photo, for such a sandwich with fresh champignons, the loaf must be fried in a dry roasting pan on both sides:

Apply a thin layer of mayonnaise. Rinse the champignons thoroughly, cut into thin slices, put on bread, season with salt and pepper, garnish with herbs.

Sandwiches with mushrooms and garlic.

Ingredients:

• 9 slices of sliced ​​loaf,
• 6 pcs. pickled mushrooms,
• 3 pcs. hard boiled eggs
• 1 clove of garlic
• 3 tbsp.spoons of parsley and dill,
• 120 g butter
• 1 tbsp. a spoonful of vegetable oil
• 1 tbsp. a spoonful of lemon juice
• lettuce leaves.

Cooking method.

Cut the champignons into slices, mix with lemon juice, butter, salt. Grate the bread with garlic on one side, fry in vegetable oil and spread with the resulting mixture. Place the salad on the bread and sprinkle with chopped eggs and herbs.

These photos show ready-made sandwiches with fresh and pickled mushrooms, prepared according to the recipes presented above:

Delicious sandwiches with mushrooms and tomatoes

Sandwiches with mushrooms, cheese and tomatoes.

Ingredients:

• Wheat bread - 4 slices,
• champignons - 100 g,
• tomato - 1 pc.,
• cheese - 50 g,
• mayonnaise - 2 tbsp.
• spoons,
• dill greens - 0.5 bunch.

Cooking method.

Cheese is grated, tomato and mushrooms are cut into thin slices. Mayonnaise is spread on slices of bread, slices of tomato and mushrooms are placed on top, sprinkled with cheese and baked in the oven. Ready hot sandwiches with champignons, baked in the oven, sprinkle with chopped dill.

Hot sandwiches with champignons and quail eggs.

Ingredients:

• 400 g white loaf,
• 100-150 g of boiled chicken fillet,
• 5 boiled mushrooms,
• 150 g tomatoes
• 4 quail eggs
• 50 g of hard cheese
• 100 g mayonnaise
• 3 green onion feathers,
• greens,
• 5 ml soy sauce
• salt,
• black pepper.

Cooking method.

Cut the loaf into 1 cm slices. Cut 12 slices in a glass or in a round shape. In four circles in the center, cut a small hole with a glass. Grease all slices of the loaf with mayonnaise. Cut the boiled mushrooms into thin slices, pour over with soy sauce. On the first slice of loaf, put thinly sliced ​​chicken meat, chopped green onions and a few slices of mushrooms. Cover the filling with the second slice of the loaf, lay out the tomato circle, a few slices of mushrooms and a slice of cheese. Put a circle of a loaf with a hole on top, release a quail egg into it, salt and pepper. Bake sandwiches with mushrooms and cheese in an oven preheated to 200 ° C until the eggs are cooked. Serve garnished with herbs.

Sandwiches with pickled mushrooms and cherry tomatoes.

Ingredients:

• 1 loaf of rye bread
• 100 g butter
• 100 g of pickled mushrooms,
• 100 g cherry tomatoes,
• 150 g cheese
• 1 bunch of dill and parsley,
• pepper,
• salt.

Cooking method.

Cut the bread into slices. Grate the cheese on a fine grater. Wash the cherry tomatoes, cut into halves. Cut the champignons into slices. Wash dill and parsley greens, dry and chop finely (set aside a few branches for decoration). Pass the mushrooms through a meat grinder, combine with butter and herbs, salt and pepper.

Grease slices of bread with the prepared mixture, put cherry halves on top, sprinkle with cheese and bake at 100% power for 1 minute.

Put delicious sandwiches with mushrooms and tomatoes on a dish, garnish with the remaining sprigs of herbs and serve.

Sandwiches with bacon and mushrooms.

Ingredients:

• 8 slices of wheat bread
• 8 slices of bacon
• 150 g sausage
• 100 g grated cheese
• 2 tomatoes,
• 50 g pickled champignons,
• 70 g butter
• dill and parsley,
• salt.

Cooking method.

1. Wash dill and parsley greens. Wash the tomatoes, cut into slices. Cut the sausage into slices. Cut the champignons into thin slices.
2. Grease slices of bread with butter, salt, put slices of sausage, mushrooms and tomatoes on top, on them - slices of bacon, then sprinkle with grated cheese, bake at 100% power for 1 minute.
3. Decorate the finished sandwiches with sprigs of herbs and serve.

Sandwiches with raw mushrooms and garlic: recipes with photos

Hot sandwiches with mushrooms and cheese in the oven.

Ingredients:

• 200 g white loaf,
• 150 g champignons,
• 100 g onions
• 1 clove of garlic
• 50 g grated cheese
• 30-50 g mayonnaise,
• 50 ml of vegetable oil,
• greens,
• salt and pepper to taste.

Cooking method.

Cut the champignons and onions into small cubes, fry in oil, salt and pepper. Remove from heat, add garlic passed through a press, chopped herbs, mayonnaise, mix. Cut the loaf into slices, add the mushroom filling, sprinkle with grated cheese. Bake sandwiches with raw mushrooms and garlic in the oven at 200 ° C until the cheese melts.

Sandwiches with raw mushrooms and garlic.

Ingredients:

• Bread - 4 slices
• raw champignons - 4 pcs.,
• garlic - 2 cloves,
• mayonnaise - 2 tbsp. spoons,
• greens,
• salt,
• pepper.

Cooking method.

Spread the bread with mayonnaise, sprinkle with chopped garlic on top. Rinse the champignons thoroughly, cut into thin slices, put on bread. Salt and pepper the sandwiches, sprinkle with herbs.

Check out these recipes for the raw mushroom sandwiches:

Oven-baked sandwiches with raw mushrooms, champignons and cheese

Ingredients:

• Wheat bread - 4 slices,
• champignons - 100 g,
• tomato - 1 pc.,
• cheese - 50 g,
• mayonnaise - 2 tbsp. spoons,
• dill greens - 0.5 bunch.

Cooking method.

Cheese is grated, tomato and mushrooms are cut into thin slices. Mayonnaise is spread on slices of bread, slices of tomato and mushrooms are placed on top, sprinkled with cheese and baked in the oven. Ready-made sandwiches with raw mushrooms and cheese, baked in the oven, sprinkle with chopped dill.

Hot baguette sandwiches with meat and mushrooms

Ingredients:

• 2 baguettes,
• 300 g minced meat
• 100 g champignons,
• 1 pack of processed cheese with mushrooms,
• 50 g grated gouda cheese,
• 200 g cucumbers
• 1 head of onion,
• 3 tbsp. l. ketchup,
• 2 tbsp. l. vegetable oil,
• ground black pepper,
• salt,
• parsley.

Cooking method.

Fry the minced meat together with peeled and finely chopped onions in vegetable oil. Add processed cheese, ketchup, mushrooms cut into thin slices to the meat, season with salt, pepper and mix thoroughly. Cut fresh cucumbers into slices. Preheat the oven to 200 ° C. Cut the baguettes in half and place them on a baking sheet, cut up. Put slices of cucumbers on baguettes, on them - minced meat, sprinkle with grated cheese. Bake for 10 minutes. Before serving, garnish hot baguette sandwiches with mushrooms with parsley sprigs.

Microwave mushroom sandwiches

Sandwiches with meat and mushrooms.

Ingredients:

• White bread - 4 slices,
• boiled meat - 4 slices,
• olives - 4 pcs.,
• tomato - 1 pc.,
• sweet pepper - 1 pc.,
• onion - 1 pc.,
• butter - 4 teaspoons,
• champignons (pre-fried and chopped) - 2 tablespoons.

Cooking method.

1. Fry slices of bread. Peel the onion, cut into rings and fry in butter until golden brown. Wash the tomato and pepper.
2. Cut the tomato into slices. Remove the seeds and stalk from the pepper and cut it into rings. Mix the fried mushrooms and onions. Grease the bread with butter, put slices of boiled meat, mushrooms with onions, tomato circles and sweet pepper rings on top.
3. Place sandwiches in microwave and keep for 30 seconds on medium power. Before serving, garnish the mushroom sandwiches cooked in the microwave with olives.

Sandwiches with mushrooms, cheese and butter.

Ingredients:

• 10 slices of Borodino bread,
• 70 g butter
• 100 g of cheese
• 100 g of boiled champignons,
• parsley,
• pepper,
• salt.

Cooking method.

1. Cut the boiled mushrooms into slices, season with salt and pepper. Wash the parsley. Grate cheese on a coarse grater.
2. Grease slices of bread with butter, put slices of champignons on top, sprinkle with cheese. Bake at 100% power for 1 minute.
3. Put the finished sandwiches on a dish.

Sandwiches with mushrooms and pickled cucumbers.

Ingredients:

• 1 loaf of rye bread
• 100 g of boiled champignons,
• 2-3 pickled cucumbers,
• 150 g butter
• 100 g of cheese
• 1 tablespoon each of chopped parsley and cilantro,
• pepper,
• salt.

Cooking method.

Cut the boiled mushrooms into slices, pepper and salt. Cut the pickled cucumbers into thin slices. Cut the bread into slices. Grate the cheese on a fine grater.

Grind butter with parsley, cilantro and salt. Grease the slices of bread with the prepared mixture, alternate the slices of champignons and cucumber slices on top, sprinkle with cheese and bake at 100% power for 1 minute.

And in conclusion - another selection of photos for recipes for sandwiches with champignons: