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Many culinary experts claim that a combination of mushrooms and fresh vegetables is one of the best for salads. The most delicious and aromatic salads are made with champignons and bell peppers.

Adding bell peppers to a snack dish results in a bright treat with a pleasant sweetness. Peppers can be combined with pickled mushrooms, fried, fresh and boiled. Such salads are prepared not only for everyday dinners or lunches, but also for festive tables.

The proposed recipes for preparing salads with detailed instructions will only help everyone choose the option they like and make it themselves.

Simple mushroom and pepper salad

A salad made with champignons and peppers is a light snack dish that can become a source of vitamins and vegetable protein for the human body. Even a novice cook can repeat a simple salad recipe if he follows the detailed instructions.

• 500 g of champignons;
• 2 red bell peppers;
• 2 sec. l. vegetable oil;
• 1.5 tsp vinegar 9%;
• 2 cloves of garlic;
• Lettuce leaves;
• Ground black salt and pepper;
• Parsley and basil.

Remove the film from the mushrooms, rinse, dry and cut into strips.

Peel sweet bell peppers from seeds and core, rinse and cut into thin strips.

Put mushrooms and peppers in a dry hot frying pan and fry under a closed lid for 5 minutes.

Put in a plate, chop the parsley, basil and garlic (finely chop).

Make a filling: mix chopped herbs, garlic, vegetable oil, vinegar, ground pepper and salt.

Combine mushrooms and peppers with pouring, mix well with a wooden spoon.

Put lettuce leaves in a deep plate, mushrooms and pepper on top.

Serve with boiled potatoes or mashed potatoes for a side dish.

Salad with chicken, bell pepper, cheese and mushrooms

The recipe for salad with chicken, bell pepper and mushrooms is a dish for those who like to eat a hearty meal. This combination of ingredients will appeal to all your household members. The salad can be prepared for festive feasts and to diversify everyday dinners and lunches.

• 600 g of mushrooms;
• 200 g of hard cheese;
• 2 sweet peppers (red and yellow);
• 500 g of chicken meat;
• 1 red onion;
• Dill salt and greens;
• 200 ml sour cream (can be replaced with mayonnaise).

Detailed instructions for making a salad with chicken, mushrooms and pepper are described below.

1. Wash the pepper, cut the seed box and chop the vegetables into strips.
2. Remove the foil from the champignon caps, rinse the mushrooms under the tap and cut into cubes.
3. Boil chicken in salted water, remove and place on a plate to cool.
4. Cut into strips or cubes (to taste) and combine with mushrooms.
5. Grate the cheese on a medium grater, combine with mushrooms and pepper, salt to taste.
6. Cut the red onion into thin quarters and cover with boiling water for 3-5 minutes. (to remove the bitterness).
7. Add the strained onions to the mushrooms, stir, season the salad with sour cream or mayonnaise, add chopped greens, mix again.
8. Refrigerate for 1-1.5 hours to infuse.

Salad with chicken, mushrooms, eggs and fried peppers

Among the wide variety of appetizer dishes, the salad with chicken, mushrooms and fried peppers will never lose its relevance and appeal. Each ingredient will bring its own flavor and juiciness to the dish, making it incredibly tasty and aromatic.

• 500 g of chicken meat (any boneless portion);
• 700 g of champignons;
• 2 red bell peppers;
• 4 chicken eggs (boiled);
• 1 medium fresh cucumber;
• 1 white onion;
• Salt, parsley or dill;
• Olive oil;
• 4 tbsp. l. apple cider vinegar;
• Mayonnaise;
• ½ tsp Sahara;
• 2 tbsp. l.lemon juice;
• Lettuce leaves - for serving.

1. The chicken meat is washed, cut into strips and fried in oil until golden brown.
2. It is laid out in a bowl without oil, and peeled and cut into strips of pepper are laid out in a pan.
3. Fried for 5-7 minutes. over low heat and added to meat.
4. Peeled mushrooms are cut into cubes or slices, fried in oil for 10 minutes. and combine with meat and pepper.
5. The onion is cut into thin half rings, poured for 5 minutes. apple cider vinegar.
6. Onions are combined with meat and mushrooms, peeled and diced eggs are added.
7. The cucumber is washed in water, cut into strips and added to the salad.
8. The dish is salted, chopped herbs and mayonnaise are added, mixed.
9. Lettuce leaves are poured with a small amount of lemon juice and sprinkled with sugar.
10. Prepared salad is laid out on lettuce leaves and served to the table.

Salad with ham, mushrooms, peppers, olives and ham

You will definitely love the salad made with ham, mushrooms and peppers. Such a dish cannot go unnoticed, and will look great on a festive table. Use homemade mayonnaise or thick yogurt for dressing.

• 500 g of pickled champignons;
• 200 g of hard cheese;
• 300 g ham;
• 3 bell peppers;
• 50 g pitted olives;
• 4 potatoes;
• Homemade mayonnaise;
• Salt to taste;
• 1 bunch of green onions.

1. Boil the potatoes in their skins, let cool completely, peel and cut into cubes.
2. Free the bell pepper from seeds and stalks, rinse, blot with a paper towel and cut into thin strips.
3. Cut ham, hard cheese, olives and pickled mushrooms into cubes.
4. Add chopped green onions, salt to taste, season with homemade mayonnaise and mix thoroughly.
5. Put the salad in the refrigerator for 1-2 hours and let it brew before the guests arrive.

Salad cooked for the winter with mushrooms and peppers

Salad prepared for the winter with champignons and peppers - what could be tastier and more aromatic? It is not difficult to make such a preparation for the long winter for the whole family. Note that even a novice hostess can handle this recipe. And you can serve the appetizer with a side dish of mashed potatoes, boiled rice or buckwheat porridge.

• 3 kg of champignons;
• 1.5 kg of sweet pepper;
• 1 kg of carrots and onions;
• 500 ml of vegetable oil;
• 300 ml tomato paste;
• 2.5 - 3 tbsp. l. topless salt;
• 1.5-2 tbsp. l. Sahara.

Cooking a salad with champignons and bell peppers according to the detailed description below.

1. The mushrooms are peeled, placed in a saucepan of boiling water and boiled with the addition of ½ tbsp. l. salt.
2. After 20 minutes, the mushrooms are drained and left in a colander to cool.
3. Seeds and stalks are removed from the pepper, the pulp is cut into strips.
4. Carrots and onions are peeled, washed and chopped: onions in half rings, carrots are rubbed on a coarse grater.
5. Mushrooms, onions, carrots and peppers are placed in a saucepan.
6. Tomato paste, vegetable oil, salt, sugar are added, everything is thoroughly mixed until a homogeneous consistency.
7. The salad products are left in the saucepan for 1 hour to let the juice start.
8. Then they are cooked on low heat for 30 minutes, with occasional stirring.
9. The salad is laid out in sterilized jars, rolled up, turned over and covered with a blanket.
10. After complete cooling, the cans are taken to the basement and stored at a temperature not exceeding + 10 ° С.