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To prepare mushrooms for the winter at home, there are several ways: pickling, salting, pickling and freezing. All of them are in great demand and are always appreciated for their taste. However, there is another popular type of mushroom harvesting for the winter.Today in our article we will talk specifically about drying honey agarics.

Salads are meals that require a significant amount of time to prepare and cook. they involve mixing several products. Therefore, such snacks are for the most part solemn dishes. Especially when it comes to mushroom salads, complemented by fresh or pickled cucumber. Salad with champignons, bell peppers and cucumbers It is proposed to start with the simplest, unpretentious recipe - a salad with champignons and fresh cucumber.

Canned porcini mushrooms can be a base for sauce and soup, an addition to a side dish, or a stand-alone cold snack. It is easiest to prepare canned porcini mushrooms according to a recipe that has been tested by thousands of housewives and approved by eminent chefs. A selection of just such methods are offered on this page.

Fried chanterelles are a hearty and mouth-watering dish that is very popular with fans of mushroom delicacies in many countries of the world. Even a holiday can be decorated with this, albeit simple, but very tasty dish. To know how to properly fry chanterelles at home, you must first clean them of dirt and adhering debris, and then rinse them with plenty of water.

The traditional sandwich is bread and butter. However, now this German word is perceived much wider. In modern cuisine, such "quick snacks" are made from any product, the main thing is the base of unsweetened bakery products. Champignon sandwiches are another original way to diversify breakfast or dinner.

The basic algorithm for preparing a salad with fried champignons practically does not differ from how other salads are prepared: they choose the right products, carry out (if required) heat treatment and grind, choosing the slicing shape as desired or the one suggested in the recipe.As for serving: the ingredients can be mixed in a common container, laid out on a flat dish and fluffed, spread in layers in round glasses or stuffed into halves of vegetables.

Julienne is an exquisite appetizer that came to us from France. Today it is impossible to imagine any banquet menu without this dish. In addition, housewives increasingly began to cook julienne for family holidays and romantic dinners. Traditionally, this appetizer is prepared with mushrooms and cheese.

All that can be said about mushroom soups is an amazing aroma, amazing and rich taste, benefits and nutritional value. Children often refuse to eat first courses, but mushroom soups have an attractive taste and aroma, so they are eaten with a bang.In the cuisines of many countries of the world, you can see a variety of recipes for making mushroom soups.

Valui mushrooms or "cowsheds" are conditionally edible fruiting bodies. For every housewife who knows the taste of these mushrooms, pickled value is the most delicious and appetizing appetizer that is happily put on the festive table. These fruiting bodies do not require prolonged heat treatment.

As you know, mushrooms are one of the most delicious and favorite fruit bodies among mushroom pickers. For a long time, these mushrooms have been called "royal", since in terms of taste and nutrient content, they are akin to boletus.Camelina can be used to make amazing pickled snacks, which have always been considered popular not only for a festive feast.

The onset of autumn makes mushroom pickers anticipate, because there is a great opportunity to go to the forest for a “quiet hunt”. Honey mushrooms, mushrooms, chanterelles, boletus, milk mushrooms and, of course, the "king" of the mushroom "kingdom" - a majestic white mushroom, all this awaits mushroom pickers in a quiet autumn forest. Tra

Today, puff pies with mushrooms are prepared in almost every Russian family. This pastry is very popular with both young and old. The hostesses also love her for a number of certain advantages. Usually it requires a minimum set of ingredients, but the taste is amazing. Another advantage of such pies is the simplicity in the cooking technique, so even a novice housewife will successfully cope with them.

Plutey is a mushroom of the Pluthee family that grows mainly on woody debris. Despite the widespread distribution of the spit, this mushroom is collected infrequently and is used only slightly. In addition, scientists recently confirmed the presence of a noticeable dose of the hallucinogenic enzyme psilocin in some species of spit.

Stewed cabbage with meat and mushrooms is a favorite dish of many people. The meat turns out to be very tasty, juicy, mushrooms give the dish a special aroma and make it very appetizing. This dish goes well with different types of side dishes, but it is best complemented by mashed potatoes, buckwheat and barley porridge.

Honey mushrooms are those mushrooms that mushroom pickers like to collect so much. After finding only one stump or a fallen tree trunk, you can collect a large number of these fruit bodies.What preparations can be made from honey agarics for the winter? Honey mushrooms are prepared in different ways: pickling, salting, stewing, roasting, freezing or drying.

High-quality processing of porcini mushrooms allows you to preserve the maximum amount of nutrients in them. It should be remembered that the heat treatment of porcini mushrooms is not always a mandatory procedure. You can saline them without exposure to high temperature conditions. Usually, fresh porcini mushrooms are processed immediately after returning home from the forest.

Salted porcini mushrooms can be used in salads and cold snacks. Suggested recipes for cooking salted porcini mushrooms for the winter include different canning methods. This is, first of all, hot processing with preliminary boiling of raw materials. You can also cook salted porcini mushrooms in jars for the winter using the cold canning method.

Inexperienced housewives, wanting to make mushroom snacks, are trying to find an answer to the question of how to pickle mushrooms for the winter so that it is tasty and simple. First you need to familiarize yourself with the preparatory process of pickling, after which it will be easier to do this work.

When you return from the "quiet hunt" with baskets full of mushrooms, the mood is great. However, the question immediately arises: What processing methods can you use to prepare them for the long winter? Some of the fruit bodies will go for frying, freezing and other processes, but a large part will be pickled.