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All housewives prepare marinated porcini mushrooms for the winter, as it is an excellent basis for various salads and appetizers. Each family has its own recipe for marinated white mushrooms for the winter and it is passed down from generation to generation. But we suggest changing the tradition. Try other recipes for making marinated white mushrooms for the winter with the addition of various ingredients.

Chicken breast goes well with champignons, which allows you to prepare a lot of delicious, hearty, aromatic dishes that the hostess can serve on the table on a regular day or for a solemn event and not go wrong. It is difficult to make a mistake, calling these components one of the most successful in the preparation of the first and second courses, salads and pastries.

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make your dishes healthier. Firstly, the hostess should not constantly stand at the stove, making sure that the cooking food does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use the amount of oil that would be required for frying.

Oyster mushrooms are considered the most delicious and nutritious among lovers of "quiet hunting", unlike other fruit bodies. In their composition, these mushrooms are similar to meat, and they contain almost as much protein as in dairy products. In addition, oyster mushroom dishes are of excellent quality.

Fried mushrooms prepared for the winter are a real delicacy that, without exaggeration, is loved in every family. The tips in this article will help all chefs diversify their daily menu with mushroom preparations. Recipes for making fried mushrooms for the winter will be the best options for preserving mushrooms for you.

Very few people think about how mushrooms grow - people just go to the nearest thicket or grove, on the so-called "quiet hunt", and if the season is good, their basket is filled to the brim with these amazingly tasty gifts of the forest. But if your plans include growing mushrooms on your site, then you will not be able to do without certain knowledge.

Fried, stewed, pickled - mushrooms at all times were considered a delicacy and a real decoration of any festive table. True culinary experts can really skillfully cook and serve truffles, champignons, chanterelles, but, moreover, they know how to salt conditionally poisonous pigs correctly so that a noisy feast does not end with a collective visit to the hospital.

Mushrooms have always been considered and are considered a valuable source of vitamins, minerals and vegetable protein, so essential for the human body. They can be eaten fresh, fried and pickled. First courses are especially appreciated, for example, a soup made from frozen mushrooms, which is easily absorbed by the body.

Cooking black mushrooms is not an easy task, because this type of fruiting bodies has one characteristic feature that gives trouble to all mushroom pickers. The fact is that the milky juice contained in these mushrooms has a strong bitterness, and simple boiling cannot get rid of it. However, if the initial preparation is carried out correctly, the result will not be long in coming - delicious mouth-watering mushrooms that will look very advantageous even on a festive table.

At home, hot salting of saffron milk caps takes one of the leading positions. Its peculiarity lies in the preliminary boiling of those fruit, which, in turn, allows you to bring the appetizer to a state of readiness in a short time.Any caring hostess clearly knows with what dishes a festive and everyday feast can be served in order to always delight relatives and guests.

Wolves are classified as conditionally edible mushrooms because they have a bitter taste. However, these fruiting bodies are great for pickling. The marinated wines, cooked for the winter, are in no way inferior in taste to the preparations with mushrooms of the 2nd and 3rd categories of edibility.We offer recipes for winter pickled waves with a photo, which will help to visualize the final result of the harvesting.

Crispy aromatic milk mushrooms in a barrel - what could be more delicious as an appetizer for a hot dish? For lovers of this conservation, there is simply no alternative. Therefore, questions about how to pickle milk mushrooms in a barrel correctly and efficiently will always excite the minds of modern people.

There are many very simple recipes for mushroom pies. We suggest that you familiarize yourself with such recipes in order to instill confidence in their culinary abilities for young housewives, and to diversify the home menu for more experienced ones. Oven Simple Mushroom Pie Recipe This is one of the easiest ways to make a delicious mushroom pie.

Butterlets can rightfully be considered universal mushrooms. After going through the initial processing (sorting, cleaning, rinsing), many cooking methods open up in front of them, one of which is frying. However, most novice housewives ask themselves: is it necessary to cook butter oil before frying?

The aromatic caviar from milk mushrooms can be used as a pate or filling for baked goods. Each housewife has her own recipe for mushroom caviar from milk mushrooms with the addition of those ingredients that her family likes. If you have not yet acquired a similar method, then read this material. It contains recipes for making mushroom caviar from milk mushrooms with a variety of components.

The umbrella mushroom is practically not popular, although it is very tasty. Many lovers of "quiet hunting" are afraid to confuse it with pale toadstools or fly agarics.It should be said that the mushroom opens up like an umbrella. The plates of the fruiting body are closely pressed against the stem, then take a horizontal position.

There is no dish tastier and more appetizing in the world than potatoes fried with mushrooms in a pan. And although the treat itself turns out to be high-calorie, still juicy, crispy and crispy potatoes with mushrooms will not leave anyone indifferent. The dish can be served with sauerkraut, pickles and tomatoes, spicy ketchup and sour cream - everything will depend on your taste preferences.

The most common types of honey agaric are called autumn, summer and meadow mushrooms. The latter do not grow on trees, but in fields, meadows, gardens and even summer cottages, forming the so-called "witch's circles". Autumn, summer, and royal mushrooms prefer old, rotten stumps. In addition, they are often found on the fallen trunks of deciduous and coniferous trees.

May mushroom, as the name implies, appears in the forests of the European part of Russia in late spring. People often call it the May ryadovka, T-shirt or St. George's mushroom. In scientific reference books, you can often find the name Calocybe May (from the name of the genus Calocybe).We invite you to familiarize yourself with the description of the T-shirt mushroom, see a photo of the May mushroom, as well as find out some interesting facts about calocybe and get information about its medicinal properties.